BLUEBERRY-SAUSAGE BREAKFAST CAKE
Steps:
- In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.
Nutrition Facts : Calories 429 calories, Fat 23g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 341mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
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Babirye Suzan
[email protected]This breakfast cake is a great way to use up leftover sausage. It's also a great make-ahead breakfast for busy mornings.
Richard Goddy
[email protected]I've been looking for a new breakfast recipe and this one is perfect. It's easy to make and it's so delicious.
Niyonzima Selemani
[email protected]This is the perfect breakfast for a crowd. It's easy to make and it's always a hit.
Dipendra Rauniyar
[email protected]I'm not a fan of sausage, but I loved this breakfast cake. The blueberries and cheese really balance out the flavor.
D R
[email protected]This breakfast cake is so delicious and easy to make. I'll definitely be making it again.
Nwankwo Juliet
[email protected]I've made this breakfast cake several times and it's always a hit. I love the combination of sweet and savory flavors.
RAMJI UPADHYAYA
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a bowl and bake it.
Toheeb Ayobami
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
oluchi onebunne
[email protected]This breakfast cake is so versatile. I've made it with different types of sausage and cheese, and it's always delicious.
James Taggart
[email protected]I'm not a big fan of blueberries, but I loved this breakfast cake. The sausage and cheese really balance out the sweetness of the blueberries.
jutt sidhu
[email protected]This is the perfect breakfast for a lazy weekend morning. It's easy to make and it's so delicious.
DEEJAY DENICE 2 5 4
[email protected]I love that this breakfast cake is made with whole wheat flour. It's a healthier option that still tastes great.
Maryann Chiamaka
[email protected]This was a great make-ahead breakfast for a busy weekday morning. It was delicious and reheated well.
Jonny Thapa
[email protected]I've made this breakfast cake several times and it's always a hit. The combination of blueberries and sausage is perfect.
Lovely Bhai
[email protected]This is my new favorite breakfast dish! It's so easy to make and it's always a crowd-pleaser.
Md Ziarul Islam
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Precious Stashek
[email protected]This blueberry sausage breakfast cake was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.