BLUEBERRY-SAUSAGE BREAKFAST CAKE
Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.
Provided by karen in tbay
Categories Breads
Time 55m
Yield 1 PAN 9x13x2, 9-12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Combine flour,baking powder and baking soda.
- Add alternately with sour cream to creamed mixture, beating well after each addition.
- Fold in sausage and blueberries.
- Pour into greased 13x9x2 inch baking pan.
- Sprinkle with pecans.
- (At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
- For Sauce: combine sugar and cornstarch in a saucepan.
- Add water and blueberries.
- Cook and stir til thick and bubbly.
- Spoon over individual servings.
- (Leftovers- spread sauce over cake, cover and refrigerate).
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Prof. Hector Holbrook
[email protected]This cake is a keeper!
Ram Chandra
[email protected]I would definitely recommend this recipe to others.
Rj Shron
[email protected]I followed the recipe exactly and the cake turned out great.
Md Milon Hossain sujon
[email protected]The cake was a little dry, but the frosting was delicious.
Mary Bryant
[email protected]This cake is perfect for a special occasion breakfast or brunch.
David Nieves
[email protected]I've made this cake several times and it's always a crowd-pleaser.
mahi Riaz
[email protected]This cake was a hit at my brunch party! Everyone loved the unique flavor combination.
Daniel Whitworth
[email protected]I'm not a big fan of sausage, but this cake was surprisingly good! The blueberries and cream cheese frosting were a great combination.
ahmed gujjar
[email protected]This recipe was easy to follow and the cake turned out great! I used ground turkey instead of sausage and it was still delicious.
Rajkamal Kurmi
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.