BLUEBERRY SAUCE FOR SORBET
Kay Tanberg writes, "We enjoy this refreshing and lovely dessert on warm days at our summer home in Two Harbors, Minnesota."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cornstarch and water until smooth. Stir in blueberries, sugar and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Cool slightly. Transfer mixture to a blender; cover and process until smooth. Strain and discard seeds. Pour sauce into a bowl; cover and refrigerate until chilled., To serve, spoon sauce over scoops of sorbet. Garnish with additional blueberries if desired. Refrigerate leftover sauce.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
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Cynthia Kopke
[email protected]I've made this blueberry sauce several times now and it's always a hit.
Arjun Anu
[email protected]This sauce is amazing! I made it for a party and everyone raved about it.
Three Stooges
[email protected]I love this blueberry sauce! It's so easy to make and it's so versatile.
Evan Heck
[email protected]This sauce is delicious! I used it on top of pancakes and waffles, and it was a hit with the whole family.
rehab Samir
[email protected]I'm not a huge fan of blueberries, but this sauce was surprisingly good.
Xiam The Ghost
[email protected]This sauce is so easy to make and it's absolutely delicious.
Nuskin Review
[email protected]I've made this blueberry sauce several times now and it's always a hit. It's the perfect topping for pancakes, waffles, and ice cream.
Rohan Rokaya
[email protected]This sauce is amazing! I made it for a party and everyone raved about it.
Sajidur Rahman
[email protected]I love this blueberry sauce! It's so easy to make and it's so versatile. I've used it on top of ice cream, yogurt, and even cheesecake.
Sadam Hussain Wattu
[email protected]This sauce is delicious! I used it on top of pancakes and waffles, and it was a hit with the whole family.
La Rose CeroVetter
[email protected]I'm not a huge fan of blueberries, but this sauce was surprisingly good. It's not too sweet and it has a nice tartness to it. I'll definitely be making this again.
cater Anastasia
[email protected]This sauce is so easy to make and it's absolutely delicious. I used it on top of vanilla ice cream and it was the perfect summer treat.
Linda B McDuffie (Lin lin)
[email protected]I've made this blueberry sauce several times now and it's always a hit. It's the perfect topping for pancakes, waffles, and ice cream. It's also great as a filling for pies and tarts.
Renald Lindor
[email protected]This sauce is amazing! I made it for a party and everyone raved about it. It's so easy to make and it's so delicious. I will definitely be making this again.
Jason Pusatero
[email protected]I love this blueberry sauce! It's so versatile and it always turns out perfect. I've used it on top of pancakes, waffles, ice cream, and even yogurt. It's also great as a filling for pies and tarts.
Paind Malang
[email protected]This blueberry sauce is the perfect balance of sweet and tart. It's so easy to make and it's a great way to use up fresh blueberries. I've used it on top of ice cream, yogurt, and even cheesecake, and it's always a hit.
Anas Mukhtar
[email protected]5 stars! This sauce is so easy to make and it's absolutely delicious. I used it on top of pancakes and waffles, and it was a hit with the whole family.
re lax
[email protected]This sauce was delicious! I used it on top of vanilla ice cream and it was the perfect summer treat. The blueberries were perfectly sweet and tart, and the sauce was thick and creamy.
Hazrat Usman
[email protected]I'm not usually a fan of blueberry sauce, but this recipe was a game-changer! The addition of lemon juice and honey really elevated the flavor. I'll be making this again for sure.
Scarlette Clark
[email protected]This blueberry sauce was the perfect topping for my sorbet! It was so easy to make and had just the right amount of sweetness and tartness. I'll definitely be making this again.