BLUEBERRY SAUCE
Serve this sweet sauce tastes with our Buttermilk Waffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine blueberries with sugar and fresh lemon juice. Bring to a boil; reduce to a simmer, and cook until most of the berries have burst, 8 to 10 minutes.
Nutrition Facts : Calories 90 g, Fiber 1 g, Protein 1 g
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Jonny Diaz
[email protected]This sauce is delicious and easy to make. I've used it on pancakes, waffles, and ice cream. It's also great as a topping for cheesecake or fruit salad.
Emmanuel egeonu
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on pancakes, waffles, ice cream, and even as a marinade for chicken.
Hanna Banda
[email protected]This sauce is the perfect balance of sweet and tart. It's also very easy to make, and it's a great way to use up leftover blueberries.
Sajid Yaqoob
[email protected]This sauce is so easy to make, and it's a great way to use up leftover blueberries. I also love that it can be made ahead of time and stored in the refrigerator.
Hateme Iseni
[email protected]This sauce is a great way to add some extra flavor to your favorite desserts. I also love using it as a glaze for roasted chicken or pork.
Isabella Dan
[email protected]I love how this sauce can be used in so many different ways. I've used it on pancakes, waffles, ice cream, and even as a marinade for chicken. It's always a hit.
nazer Almani
[email protected]This sauce is perfect for summer picnics and barbecues. It's also a great way to get your kids to eat their fruit.
Oprah Brown
[email protected]I used this sauce to make blueberry muffins, and they turned out amazing. The sauce added a delicious burst of flavor to the muffins.
Troy Hall
[email protected]This sauce is so easy to make, and it's a great way to add some extra flavor to your favorite desserts.
Immortal Beloved
[email protected]I'm not a big fan of blueberries, but I actually really liked this sauce. It's not too sweet, and it has a nice tartness to it.
Carmen Bock
[email protected]This sauce is a great way to use up leftover blueberries. I had a few cups of blueberries that were starting to go bad, so I made this sauce and it turned out great.
Manish Xettri
[email protected]I made this sauce for my family's breakfast this morning, and they loved it. It's the perfect way to start the day.
noman Islam
[email protected]This sauce is delicious! I used it to top my cheesecake, and it was a huge hit. The sauce is sweet and tangy, and it pairs perfectly with the cheesecake.
Noor shah Arman
[email protected]I was a bit skeptical about making my own blueberry sauce, but this recipe proved me wrong. It's so simple to make, and it turned out perfectly. I'll definitely be making this again.
Mazisi Ayabonga
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.
CIRCUTE RIGHTEOUS
[email protected]I love how versatile this sauce is. I've used it on pancakes, waffles, ice cream, and even as a marinade for chicken. It's always a hit.
This is Rahemin
[email protected]This blueberry sauce is divine! It's the perfect balance of sweet and tart, and it's so easy to make. I used it to top my pancakes this morning, and it was heavenly.