BLUEBERRY RICOTTA PANCAKES
I am a big fan of ricotta pancakes. They tend to be much lighter and creamier then the regular varieties. My dw is an absolute blueberry fanatic so when I make this for her I use ALOT of frozen blueberries but I think its pretty much to taste.
Provided by The Great Googilymo
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Separate eggs and whip the whites, set whites aside.
- Mix baking powder, salt, ricotta, milk, vanilla and flour together thouroughly.
- Gently fold in whites.
- Add frozen blueberries
- Put 1/4 cup or so on medium hot greased griddle.
- Flatten somewhat with spoon.
- Cook til lightly golden brown and turn once.
- Serve with real maple syrup.
Nutrition Facts : Calories 493.4, Fat 25.5, SaturatedFat 13.7, Cholesterol 386.7, Sodium 500.7, Carbohydrate 33, Fiber 0.8, Sugar 1.8, Protein 28.1
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Gina Lopez
[email protected]These pancakes were so delicious! I loved the blueberry ricotta flavor. I will definitely be making these again.
Innocentia Kgohloane
[email protected]These pancakes were a great way to use up some leftover ricotta cheese. They were so easy to make and they turned out perfect. I will definitely be making these again.
Gary Hayes
[email protected]I'm not usually a fan of pancakes, but these blueberry ricotta pancakes were amazing! They were so light and fluffy, and the ricotta cheese added a delicious richness. I will definitely be making these again.
That kid I guess-topic
[email protected]These pancakes were a great way to use up some leftover blueberries. They were so easy to make and they turned out perfect. I will definitely be making these again.
Deko Hevey
[email protected]I made these pancakes for my family and they loved them! The ricotta cheese made them so moist and flavorful. I will definitely be making these again.
Umair Raeesumair
[email protected]These pancakes were so delicious! I loved the blueberry ricotta flavor. I will definitely be making these again.
DEATH POOL DEATH POOL
[email protected]I was looking for a healthy pancake recipe and I'm so glad I found this one! The ricotta cheese made these pancakes so light and fluffy, and the blueberries added a delicious sweetness. I will definitely be making these again.
MD Tabrej
[email protected]These pancakes were a great way to start my day. They were so light and fluffy, and the blueberry ricotta flavor was perfect. I will definitely be making these again.
Hi hi hi cortezh
[email protected]I'm a big fan of ricotta cheese and these pancakes were no exception. They were so light and fluffy, and the ricotta cheese added a delicious richness. I will definitely be making these again.
Tiffany Martin
[email protected]These pancakes were so easy to make and they turned out perfect. I loved the blueberry ricotta flavor. I will definitely be making these again.
Jo Gutierrez-Barnes
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the blueberry ricotta flavor. I will definitely be making these again.
Arnalle Maharaj
[email protected]These pancakes were a great way to use up some leftover ricotta cheese. They were so delicious and I will definitely be making them again.
Emanuel Sicorsicor
[email protected]My kids loved these pancakes! They were so excited to see the blueberries in the batter. I will definitely be making these again.
Nisar Khidrani
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one! The ricotta cheese made these pancakes so light and fluffy. I also loved the blueberry flavor. I will definitely be making these again.
Nsajigwa S. Mwakigonja
[email protected]These pancakes were easy to make and turned out perfect. I used fresh blueberries and they were so delicious. I will definitely be making these again.
KHAN GAMING
[email protected]I'm not usually a pancake person, but these blueberry ricotta pancakes were amazing! The ricotta cheese made them so moist and flavorful. I'll definitely be making these again.
Jibon Ckz
[email protected]These blueberry ricotta pancakes were a hit with my family! They were so light and fluffy, and the ricotta cheese added a delicious richness. I will definitely be making these again.