BLUEBERRY RICOTTA PANCAKES
I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about them so I made some and they turned out FABULOUS!
Provided by Lauren Perkins-Boyd
Categories Pancakes
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a bowl combine flour, sugar, baking powder and salt. Add milk, butter and egg and stir until combine.
- 2. Heat griddle or skillet to medium heat. Brush griddle with oil. Pour batter by 1/4 cups onto hot griddle. Sprinkle evenly with blueberries and dot with 1/2 teaspoonfuls of ricotta.
- 3. Cook until the tops are bubbly and the edges look dry. With a wide spatula flip pancakes and cook until the underside is golden.
- 4. Repeat with remaining batter, blueberries and ricotta. Serve with pure maple syrup.
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Roma ch Roma ch
[email protected]These pancakes were just okay. They were a little too dense for my taste, and the blueberries didn't really add much flavor.
Fatumo Tawane
[email protected]I've tried many blueberry ricotta pancake recipes, and this one is by far the best. The pancakes are light and fluffy, and the ricotta cheese adds a wonderful richness and flavor. I highly recommend this recipe.
Itz Spreezy
[email protected]I made these pancakes for my kids, and they loved them! They're so easy to make, and they're a great way to get your kids to eat fruit.
Orangzaib Virk
[email protected]These pancakes were a disappointment. They were dry and crumbly, and the blueberries were tough. I won't be making these again.
Calvine Omary
[email protected]I was skeptical about using ricotta cheese in pancakes, but I was pleasantly surprised. The pancakes were light and fluffy, and the ricotta cheese added a nice richness. I will definitely be making these again.
Junior Nnoudoh
[email protected]I've been making these pancakes for years, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the ricotta cheese makes them so moist and fluffy.
Dipak Acharya
[email protected]I made these pancakes for my family, and they loved them! The ricotta cheese made them so light and fluffy, and the blueberries added a nice sweetness. I will definitely be making these again.
Mirex Serafina
[email protected]These pancakes were a disaster! They were so dense and rubbery, and the blueberries were all mushy. I ended up throwing them away.
Andrew Mbale
[email protected]I'm not a big fan of ricotta cheese, but I thought these pancakes were pretty good. The blueberries helped to offset the tanginess of the ricotta, and the pancakes were nice and fluffy.
Afjal S
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the ricotta cheese added a nice tang. The blueberries were also a nice touch.
Blessing olaoye
[email protected]I was really looking forward to trying these pancakes, but I was disappointed. The ricotta cheese made them too greasy, and the blueberries were too tart.
Manoj Gharti
[email protected]These pancakes were amazing! I've never had pancakes like them before. The ricotta cheese made them so moist and fluffy, and the blueberries were the perfect addition. I will definitely be making these again.
Kavante Harris
[email protected]Meh. I thought these pancakes were just okay. They were a little too dense for my taste, and the blueberries didn't really add much flavor.
Eros Trade
[email protected]I've made these pancakes several times now, and they're always a hit. The ricotta cheese makes them so light and fluffy, and the blueberries add a nice sweetness. I like to serve them with maple syrup and fresh berries.
Violeta Cruz
[email protected]Yum! These pancakes were so good! I added a little bit of cinnamon and nutmeg to the batter, and they were perfect.
Amina Azab
[email protected]These blueberry ricotta pancakes were an absolute delight! The ricotta cheese added a wonderful richness and creaminess to the pancakes, and the blueberries burst with flavor in every bite. I followed the recipe exactly, and the pancakes turned out p