BLUEBERRY RICE FLOUR MUFFINS

BLUEBERRY RICE FLOUR MUFFINS image

Number Of Ingredients 9

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Ingredients

1 Egg
1/2 cup Liquid (water, fruit juice, milk)
2 Tb Sugar
2 Tb Canola Oil
1 cup White Rice Flour
2 tsp Baking Powder
1/2 tsp Sea Salt
2 Tb finely chopped Pecan Halves
1/4 cup dried Blueberries

Steps:

Preheat oven to 425°F. Lightly grease a 6 cup muffin tin, set aside. In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin. Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin. Makes 6 large muffins.

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Eva Mimilove

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I'm so glad I found this recipe. These muffins are delicious and easy to make. I'll definitely be making them again and again.

SINDU FASHION

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These muffins are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.

Rhonda Marhulik

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I love the texture of these muffins. The rice flour gives them a nice chewiness, and the muffins are not too dense.

jalisha Lampkin

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These muffins are a great way to start my day. They're healthy and filling, and they give me a boost of energy.

Md Jahangir

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I've tried a lot of blueberry muffin recipes, but this one is definitely my favorite. The muffins are always moist and fluffy, and the blueberry flavor is just right.

David Broughton

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These muffins are incredibly easy to make, and they're a great way to use up leftover blueberries.

Alex Sarghe

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I'm not a big fan of blueberries, but I still really enjoyed these muffins. The rice flour gives them a nice texture, and the muffins are not too sweet.