BLUEBERRY RHUBARB PIE
Make and share this Blueberry Rhubarb Pie recipe from Food.com.
Provided by JackieOhNo
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Combine sugars, salt and tapioca in a large bowl and mix well. Add fruit and toss until well coated.
- Mound fruit mixture in 9-inch pie pan lined with pastry dough. Top with second crust, trimming so that top crust hangs 1/2 inch beyond rim. Tuck edge of top crust under bottom crust and crimp.
- Bake 20 minutes. Reduce temperature to 350° and bake an additional 25-30 minutes, until pie is golden and the juices are bubbling. Let cool 2 hours and then serve.
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Asriel Reign
ar46@yahoo.comThis pie was a disappointment. The crust was tough and the filling was too tart.
Muntuwenkosi Sibisi
muntuwenkosi@yahoo.comThis is the best blueberry rhubarb pie recipe I've ever tried.
Gh Islam
g@gmail.comThis pie is so good! I'll definitely be making it again.
olamide sofiat
s_olamide95@yahoo.comI made this pie for a potluck, and it was a huge hit. Everyone loved it!
Amig Amig
aa82@hotmail.frI used frozen blueberries and rhubarb in this pie, and it turned out great. It's a great way to use up leftover berries.
Roxie Bishop
rb36@hotmail.comThis pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
UK LOVER
u54@gmail.comI'm not a baker, but this pie was easy to make and turned out great. It's a great recipe for beginners.
Krys Eliza
keliza@gmail.comThis pie is a great way to use up fresh blueberries and rhubarb. It's also a delicious and easy dessert to make.
Tommy Heavner
tommy_h70@yahoo.comI've made this pie several times now, and it's always a hit. It's the perfect dessert for a summer party.
Asif Stanikzai
stanikzai@yahoo.comThis is the best blueberry rhubarb pie I've ever had. The crust is so flaky and the filling is so flavorful.
Wakobwa Bildad
b_wakobwa@yahoo.comI'm not a huge fan of rhubarb, but I loved this pie. The blueberries really balance out the tartness of the rhubarb.
Delilah
delilah95@yahoo.comThis pie is amazing! The crust is so flaky and the filling is so delicious.
Nafees Ahmed
nafees-ahmed@yahoo.comI love this pie! It's the perfect balance of sweet and tart.
Shule ahmed
s-ahmed@hotmail.co.ukThis pie is delicious! The crust is flaky and the filling is sweet and tart.
thekings channel
c92@gmail.comThis is my go-to pie recipe for summer. It's always a hit with my friends and family.
Rokib Islam
r_i@hotmail.frI made this pie for a family gathering, and everyone loved it. The crust was perfectly flaky, and the filling was sweet and tart.
Pradesh Powanraj
p_powanraj@aol.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen berries.
KAYLA BALDWIN
bkayla33@aol.comI've made this pie several times now, and it's always a winner. It's the perfect summer dessert, and it's always a hit at potlucks.
Aneeq Ansari
a18@yahoo.comThis blueberry rhubarb pie was a total hit! The combination of tart rhubarb and sweet blueberries was perfect, and the crust was flaky and delicious.