BLUEBERRY RHUBARB CRISP WITH PISTACHIO-OAT CRUMBLE
Steps:
- 1. Move oven rack to upper third of oven and preheat oven to 375 degrees. Prepare 2 quart baking dish by coating bottom and sides with non-stick spray or softened butter. In a medium bowl, stir together sugar and tapioca. Add in rhubarb and blueberries and toss to coat. Spread mixture in the bottom of prepared baking dish. 2. In a medium bowl, combine flour, oats and sugars and whisk until well combined. Cut butter into ½" pieces and blend butter with oat mixture by using your fingers to combine and crumble, until the mixture resembles a coarse meal. Add pistachios to oat mixture and stir until well combined. 3. Take a small handful of topping and squeeze it into a compact chunk and crumble it over blueberry filling. Continue with remaining topping and crumble evenly over the filling until all of the crumble is used up. 4. Bake in upper third of oven for about 45 minutes, or until the filling is bubbling and the topping is golden crisp. Serve immediately or at room temperature, topped with a dollop of fresh whipped cream or a small scoop of vanilla bean ice cream.
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Alphones Elirick
elirick.a34@gmail.comThis crisp is amazing! The flavors are perfectly balanced and the crumble topping is to die for. I will definitely be making this again.
Yazan Albakri
a@hotmail.comI love this recipe! The blueberry rhubarb filling is tart and sweet, and the pistachio oat crumble topping is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
Sardar Amjad
asardar40@yahoo.comThis is my new favorite crisp recipe! It's so easy to make and the results are always delicious. The crumble topping is the best part, and the pistachios add a really nice touch.
nancy migwi
m_n84@hotmail.co.ukI followed the recipe exactly and my crisp turned out great! The blueberry rhubarb filling was perfectly tart and sweet, and the pistachio oat crumble topping was crispy and delicious. I would definitely recommend this recipe.
Flora Blight
blight-f@yahoo.comThis crisp was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. The crumble topping was very good though.
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b_j@gmail.comI made this crisp for my family and they loved it! The crumble topping was especially a hit. I will definitely be making this again.
Jon Halimi
h.j13@gmail.comThis is a really good crisp recipe. The blueberry rhubarb filling is tart and sweet, and the pistachio oat crumble topping is crispy and delicious. I would definitely recommend this recipe to others.
Mian
mian@gmail.comI've made this crisp several times now and it's always a hit. It's so easy to make and the results are always delicious. The crumble topping is my favorite part!
Yannick Honore
hy10@yahoo.comThis was a great recipe! I used frozen blueberries and rhubarb, and it still turned out perfectly. The crumble topping was especially delicious, with a nice crunchy texture.
Ram Singh nagare
n-r95@aol.comI'm not a huge fan of rhubarb, but I really enjoyed this crisp. The blueberries and pistachios helped to balance out the tartness of the rhubarb. The crumble topping was also very good.
Stanley Daniels
danielsstanley22@gmail.comThis crisp is amazing! The flavors are perfectly balanced and the crumble topping is to die for. I will definitely be making this again.
Lola holmes
l-holmes@aol.comI love this recipe! The blueberry rhubarb filling is tart and sweet, and the pistachio oat crumble topping is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
Shakir shakirkhan
s71@gmail.comThis is my new favorite crisp recipe! It's so easy to make and always turns out perfectly. The crumble topping is the best part, and the pistachios add a really nice touch.
Nelson Greg
n.greg@gmail.comI made this crisp for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The crumble topping was particularly popular, with many people asking for the recipe.
Kiggundu Emmanuel
k_emmanuel@hotmail.comThis blueberry rhubarb crisp with pistachio oat crumble is an absolute delight! The combination of tart rhubarb, sweet blueberries, and crunchy oat crumble is simply irresistible. I followed the recipe exactly and it turned out perfectly. The crumble