BLUEBERRY-RHUBARB CRISP
Microwaving this recipe produces a crisp that's just as good as when it's baked in the oven. It's simply unbeatable warmed with a scoop of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the rhubarb, sugar and flour. Cover and microwave on high for 3 minutes; stir. Add pie filling., In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture is crumbly; sprinkle over filling. Cover and cook 4-5 minutes longer or until bubbly and rhubarb is tender. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Hampton
[email protected]This is my favorite blueberry-rhubarb crisp recipe. It's the perfect balance of tart and sweet.
Jason Odom
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it.
Raja rayyan
[email protected]This crisp is the perfect way to use up fresh blueberries and rhubarb. It's also a great dessert to make for a crowd.
Jr Phemelo
[email protected]I was looking for a new blueberry-rhubarb crisp recipe and this one didn't disappoint. It's easy to make and the results are delicious.
Dana Bhagwandeen
[email protected]This is a great recipe for a classic blueberry-rhubarb crisp. The crumble topping is especially good.
Awel Nasir
[email protected]I've made this crisp several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Peggy Napier
[email protected]I love the combination of blueberries and rhubarb in this crisp. It's the perfect balance of tart and sweet.
santa telicom
[email protected]This crisp was a hit with my family and friends. It's a great dessert to make for any occasion.
Benjamin Jr
[email protected]This is my new favorite crisp recipe. The flavors of the blueberries and rhubarb go so well together, and the crumble topping is the perfect finishing touch.
rifat rifat
[email protected]This was a delicious and easy-to-make dessert. The crumble topping was perfectly crispy and the blueberry-rhubarb filling was tart and sweet. I served it with a scoop of vanilla ice cream and it was the perfect finishing touch.