BLUEBERRY RHUBARB ALMOND PIE
Make and share this Blueberry Rhubarb Almond Pie recipe from Food.com.
Provided by rosered
Categories Dessert
Time 1h15m
Yield 1 9 inch pie
Number Of Ingredients 11
Steps:
- Heat oven to 400 F with oven rack in lowest postion. Line a sheet pan with foil for easy cleanup.
- On a lightly floured counter roll out bottom crust and line a 9 inch pie plate. Shape almond paste into a flat disk. Roll disk between waxed paper to a 9 inch circle. Press into bottom and up sides of pie shell.
- Combine sugar , cornstarch , tapioc , cinnamon , nutmeg and salt in a large bowl . Add rhubarb and blueberries. Toss to combine and pour into pie shell. Dot with butter.
- Place the top crust to cover pie and crimp edges. Brush top with milk and sprinkle with sugar. Cut 3 or 4 vent holes in top crust and place on baking sheet.
- Bake for 25 minutes , then lower temperature to 375°F Bake an additional 25 to 30 minutes or until crust is golden and juices are bubbling. Cool before serving.
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Muhammad Fazal
[email protected]This pie looks delicious! I can't wait to try it.
Rashad mia
[email protected]I'm going to try making this pie with a gluten-free crust next time.
Monira Khatun
[email protected]This pie is a great way to use up leftover blueberries and rhubarb.
Creative Brain
[email protected]I'm not a baker, but this pie was easy to make and it turned out great!
Michael Shoebridge
[email protected]This pie is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Pabi Thapa
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart.
Ayangbade Taofeeq
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and beautiful dessert that's perfect for a special occasion.
Penelope Feldman
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up fresh blueberries and rhubarb.
Malebohang Tukiso
[email protected]This is a great recipe for a summer pie. The fresh fruit and almonds make it a refreshing and delicious dessert.
Jannat Sajal
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pie. The blueberries and almonds helped to balance out the tartness of the rhubarb.
Deliwe Solani
[email protected]This pie is definitely worth the effort. It's a delicious and impressive dessert that's perfect for any occasion.
Richard Wani
[email protected]I found that the crust was a little dry. Next time, I'll try using a different recipe.
Mb Josim
[email protected]This pie is a bit tart, but I like that. It's a nice change from the overly sweet pies that are so common.
Billy Hinson
[email protected]The almond filling in this pie is a nice touch. It adds a nutty flavor that complements the fruit perfectly.
Lucy Shay
[email protected]I love the combination of blueberries and rhubarb in this pie. It's a perfect summer dessert.
Vestige Pollard
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Rokeya Sultana
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and texture.
Georgina Felix
[email protected]This blueberry rhubarb almond pie was a delightful treat! The combination of tart rhubarb and sweet blueberries was perfectly balanced, and the almond filling added a nutty richness that took it over the top.