BLUEBERRY RASPBERRY PIE
This delicious pie is a ribbon winner from the Wisconsin State Fair.
Provided by Sharona
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.
- Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.
- Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.
- Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 57.9 g, Fat 17.7 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 227.1 mg, Sugar 26.7 g
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Md Asma
[email protected]Just looking at this recipe is making me hungry.
Jessica Terry
[email protected]This pie looks amazing! I can't wait to try it.
Iniyah Betts
[email protected]I'm going to try making this pie this weekend.
Kesh Blink
[email protected]This pie is so good, it's dangerous!
UYI OSAGIE
[email protected]I think this pie would be even better with a scoop of vanilla ice cream.
Rock King Online TV
[email protected]Can I use frozen berries for this recipe?
Christopher samuels (Bond)
[email protected]I'm so glad I found this recipe.
Kiran Bhatta
[email protected]This recipe is a keeper!
Melody Theophilus
[email protected]This pie is delicious!
Nahviana Riglioni
[email protected]★★★★★
Aisha Njoya VLOG
[email protected]This pie is perfect for any occasion, from a casual gathering to a special celebration. It's also a great way to use up leftover berries.
joglt1 tsi
[email protected]This pie is so easy to make! I was able to whip it up in no time. The instructions are clear and easy to follow, even for a beginner baker like me.
Abdul Moheet
[email protected]I love the combination of sweet and tart in this pie. The blueberries provide the sweetness, while the raspberries add a bit of tartness. The lemon juice also helps to balance out the flavors.
Dalton Maxwell
[email protected]I'm a bit of a crust snob, so I was skeptical about this recipe at first. But I was pleasantly surprised! The crust was flaky and buttery, and it held up perfectly to the juicy filling. I'll definitely be using this recipe again.
Mustajab Haider
[email protected]This pie is the perfect way to enjoy summer berries. The blueberries and raspberries are so fresh and flavorful, and the pie filling is thick and juicy. I love serving this pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Dff Cfg
[email protected]I'm always looking for ways to make healthier desserts, so I was excited to try this recipe. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie was still delicious, and I felt good about serving it to my fa
Muhammad Shahzad
[email protected]I made this pie for a party I was hosting, and it was a huge hit! Everyone loved the combination of blueberries and raspberries, and the crust was so flaky and delicious. I'm definitely going to be making this pie again for my next party.
Brandon Mweene
[email protected]I'm not much of a baker, but I decided to give this recipe a try because it looked so delicious. I'm so glad I did! The pie was incredibly easy to make, and it turned out beautifully. The crust was flaky and the filling was bursting with flavor. I wi
F o r h a d ღ
[email protected]I love blueberry and raspberry pies, and this recipe did not disappoint! The berries were plump and juicy, and the filling was perfectly sweet and tangy. The crust was also very good, and I especially appreciated the fact that it was made with whole
Alberto Macaia Simba
[email protected]This pie was a delightful symphony of flavors, with the sweetness of the blueberries and raspberries perfectly balanced by the tartness of the lemon. The crust was flaky and golden brown, and the filling was thick and juicy. I highly recommend this r