BLUEBERRY PUDDING WITH HARD SAUCE
This is a recipe from my mother, who got it from her mother. To me it's more like a cake than a pudding, but hey, who am I to question my mother. It was and still is a summertime favorite when blueberries are in season. The original recipe called for Huckleberries. We could not always or rarely find them, so mother used the blueberries. When I was young, I would eat this for breakfast. The hard sauce sounds a little unusual with the vinegar, give it a try. You will be pleasantly surprised. I have given the exact recipe that was in my mother's manuscript cookbook. However I use up to 2 quarts of blueberries and closer to 1 teaspoon of freshly grated nutmeg. The original hard sauce recipe called for a good lump of butter, I calculated that to 2 tablespoons.
Provided by Nana Chickens
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease the sides and bottom of 2x9x13 inch baking pan with shorting, dust with flour and tap out excess.
- Sift together all dry ingredients, set a side.
- Cream butter, sugar and egg yolks together.
- Add milk and dry ingredients alternatly to the butter, sugar and egg yolks.
- Fold in stiffly beaten egg whites.
- Roll berries well in flour.
- Fold berries in last.
- Bake in slow oven, 1-1 1/2 hours.
- In my oven it took 1 hour.
- Or until a toothpick inserted comes out clean and is golden brown.
- Hard Sauce:.
- Mix all ingredients well in a medium saucepan.
- When thickened add vanilla
- Dice cold butter.
- Stir into sauce one piece at a time, stirring until each piece is melted before adding the next piece.
- Serve warm or at room temperature.
- Refrigerate leftovers.
Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 3.2, Cholesterol 61.4, Sodium 296.2, Carbohydrate 90.6, Fiber 2.1, Sugar 67.3, Protein 5.6
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MR. SUMONE
[email protected]This blueberry pudding is a classic dessert that everyone will love. It's easy to make and always a crowd-pleaser.
Debra Brownlee
[email protected]I've made this blueberry pudding several times and it's always a hit. It's the perfect dessert for a summer party.
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[email protected]This blueberry pudding is a delicious and easy dessert. It's the perfect way to use up fresh blueberries.
Julian Gast
[email protected]I'm not a big fan of blueberry pudding, but this recipe was actually pretty good. The pudding was moist and flavorful, and the hard sauce was a nice touch.
Lonsley G (kurtisi)
[email protected]This blueberry pudding is a bit time-consuming to make, but it's worth the effort. The pudding is rich and flavorful, and the hard sauce is the perfect complement.
Future Stars
[email protected]I love this blueberry pudding! It's the perfect balance of sweet and tart, and the hard sauce is the perfect finishing touch.
M Imtiaz
[email protected]This blueberry pudding is a delicious and easy dessert. It's perfect for a weeknight meal or a special occasion.
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[email protected]I was disappointed with this blueberry pudding. The texture was grainy and the flavor was bland.
Abigail Bolland
[email protected]This blueberry pudding is a classic dessert that is always a crowd-pleaser. The pudding is moist and flavorful, and the hard sauce is the perfect finishing touch.
Sherlyn Garcia
[email protected]I've made this blueberry pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Prem Singh
[email protected]This was my first time making blueberry pudding, and it turned out great! The recipe was easy to follow and the pudding was delicious. I will definitely be making it again.
sserubiri elrazoulebad
[email protected]This blueberry pudding was a bit bland. I think it needed more spices.
Jeanrobert Julien
[email protected]I've tried many blueberry pudding recipes, but this one is my favorite. The pudding is always moist and flavorful, and the hard sauce is the perfect complement.
Jesiah Miller
[email protected]This was a delicious and easy recipe. I used fresh blueberries and they were perfect. The pudding was moist and flavorful, and the hard sauce was the perfect finishing touch.
Eyob Mintesnot
[email protected]I made this for a potluck and it was a hit! Everyone loved the blueberry pudding and the hard sauce. I will definitely be making it again.
Deters Deters
[email protected]The blueberry pudding was a bit too sweet for my taste, but the hard sauce helped to balance it out. Overall, it was a good recipe.
NooR Ali KhaN AK
[email protected]This was my first time making blueberry pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious. I will definitely be making it again.
yuri goitia
[email protected]I've made this blueberry pudding several times now, and it's always a crowd-pleaser. The pudding is moist and flavorful, and the hard sauce is the perfect finishing touch. I highly recommend this recipe!
Calvin Bennion
[email protected]This blueberry pudding was a delight! The flavors of the blueberries and the spices were perfectly balanced, and the hard sauce added a creamy, tangy touch. It was a hit with my family, and I'll definitely be making it again.