BLUEBERRY PUDDING CAKE
Categories Cake Berry Breakfast Dessert Bake Fourth of July Backyard BBQ Blueberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 breakfast or dessert servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
- Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
- Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #easy #beginner-cook #summer #cakes #dietary #low-sodium #seasonal #low-in-something #berries #blueberries #brunch
You'll also love
Kolbie Hooper
[email protected]This is my new favorite blueberry cake recipe!
Adegbuyiro Emmanuel
[email protected]This cake is perfect for summer! The blueberries are so fresh and flavorful.
Mohamed Ahmed Mariod
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Narh Wilsons
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make.
Ahebwa Wyclif
[email protected]Delicious!
Sphiwo Khumalo
[email protected]The cake was easy to make and turned out great! The blueberries added a nice pop of flavor. I will definitely be making this again.
Rocio Gonzalez
[email protected]This cake was a bit too sweet for my taste, but the blueberries were delicious. I think I would try it again with less sugar.
Alvina Mahlalela
[email protected]The cake was dense and moist, and the blueberries were perfectly sweet and tart. I loved the contrast between the cake and the pudding. It was a delicious and easy dessert.
adda Khana
[email protected]This cake was easy to make and turned out beautifully. The blueberries gave it a lovely color and flavor. I served it with a dollop of whipped cream, and it was a hit with my family.
the fresh hero brian
[email protected]I'm not usually a fan of pudding cakes, but this one changed my mind. The cake was so moist and flavorful, and the blueberries were perfectly tart and sweet. I'll definitely be making this again.
liton thekina
[email protected]This blueberry pudding cake was a delight! The cake was moist and fluffy, and the blueberries burst with flavor in every bite. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.