BLUEBERRY PUDDING CAKE

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Blueberry Pudding Cake image

We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.

Provided by Carolyn Haas

Categories     Cakes

Time 55m

Number Of Ingredients 11

2 c fresh or frozen blueberries
1 tsp cinnamon
1 tsp lemon juice
1 c all-purpose flour
3/4 c sugar
1 tsp baking powder
1/2 c milk
3 Tbsp butter or margarine, melted
3/4 c sugar (for topping)
1 Tbsp cornstarch (for topping-
1 c boiling water

Steps:

  • 1. Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
  • 2. In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
  • 3. Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.

Harun Ahmed
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I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Joseph Evan
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This cake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.


Beatrice Mensah
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I've tried many blueberry pudding cake recipes, but this one is my favorite. It's the perfect combination of moist cake and creamy pudding.


Rizwan Ansari
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This cake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries.


Balaj Ali Soomro
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I made this cake for my birthday and it was a huge hit. Everyone loved it and said it was the best blueberry pudding cake they'd ever had.


MD Boss
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This cake was a disappointment. It was dry and flavorless.


Zanaib Abdelfattah
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for blueberry pudding cake.


Dora Mensah
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This cake is amazing! It's so moist and flavorful. I love the combination of blueberries and pudding.


hnin yu
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I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.


Milly Nassy
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The cake was easy to make, but it didn't turn out as moist as I had hoped.


AMIIN SULDAA
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I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Haram Angel
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This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.


Sunkanmi Fasule
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I've tried many blueberry pudding cake recipes before, but this one is definitely the best. The cake was fluffy and the pudding was creamy and flavorful. I will definitely be making this again.


de secret Doge
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This blueberry pudding cake was a hit! It was easy to make and turned out so moist and delicious. My family loved it.


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