We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.
Provided by Carolyn Haas
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
- 2. In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
- 3. Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.
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Harun Ahmed
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Joseph Evan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Beatrice Mensah
[email protected]I've tried many blueberry pudding cake recipes, but this one is my favorite. It's the perfect combination of moist cake and creamy pudding.
Rizwan Ansari
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries.
Balaj Ali Soomro
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it and said it was the best blueberry pudding cake they'd ever had.
MD Boss
[email protected]This cake was a disappointment. It was dry and flavorless.
Zanaib Abdelfattah
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for blueberry pudding cake.
Dora Mensah
[email protected]This cake is amazing! It's so moist and flavorful. I love the combination of blueberries and pudding.
hnin yu
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Milly Nassy
[email protected]The cake was easy to make, but it didn't turn out as moist as I had hoped.
AMIIN SULDAA
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Haram Angel
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sunkanmi Fasule
[email protected]I've tried many blueberry pudding cake recipes before, but this one is definitely the best. The cake was fluffy and the pudding was creamy and flavorful. I will definitely be making this again.
de secret Doge
[email protected]This blueberry pudding cake was a hit! It was easy to make and turned out so moist and delicious. My family loved it.