BLUEBERRY PRETZEL DESSERT
I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!-Janet Akey, Presque Isle, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth. , Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 280 calories, Fat 14g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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Deulaxmi kali
[email protected]This is a great recipe for a beginner baker. It's easy to follow, and it always turns out perfectly.
shaheer khattak
[email protected]I've made this dessert for my family several times, and they always love it. It's a great way to use up leftover blueberries.
Darren Samlal
[email protected]This is the perfect dessert for a potluck. It's easy to transport, and it's always a crowd-pleaser.
Randy Davis
[email protected]I love the combination of blueberries and pretzels in this dessert. It's so unique and delicious.
Intikhab Khan
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Nyote Joseph
[email protected]I've made this dessert several times now, and it's always a hit. It's the perfect balance of sweet and salty.
gulkhan okasha
[email protected]This dessert is so delicious and easy to make. I love that I can use fresh or frozen blueberries.
Davidyeboah yeboah
[email protected]I've been making this dessert for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Sulman Yousaf
[email protected]This is the perfect dessert for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Zehra Rizvi
[email protected]I'm not a big fan of blueberries, but I loved this dessert. The pretzels and cream cheese really balance out the tartness of the berries.
RJ Tech
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit.
kindness chekwas
[email protected]I love how versatile this recipe is. I've tried it with different berries and nuts, and it always turns out great.
Mr. J
[email protected]This dessert is perfect for any occasion. It's easy to make, and it always looks impressive.
Sanju Roy
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It's so delicious and easy to make. I'll definitely be making it again.
Jasmine Mergendahl
[email protected]This is the best blueberry pretzel dessert I've ever had! The flavors and textures are amazing.
Noman Emran
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Tijani Abidemi
[email protected]This dessert was a hit at my last dinner party! Everyone loved the combination of sweet and salty, and the pretzels added a nice crunch. I will definitely be making this again.