BLUEBERRY PRESERVES
Make and share this Blueberry Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Berries
Time 55m
Yield 5 half pints
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large stainless pot.
- Cook to the jell point or until desired thickness is reached.
- Stir frequently.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.
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Md Bachu
[email protected]These preserves are a bit pricey, but they're worth every penny.
Mst Samir
[email protected]I've never had blueberry preserves before, but I'm definitely a fan now. These are so delicious!
Murtaza haider
[email protected]These preserves are a great make-ahead breakfast or snack. They're also perfect for gift-giving.
Abde Pant
[email protected]I'm not a big fan of preserves, but I really enjoyed these. They're not too sweet and they have a nice tart flavor.
Pablo Samson
[email protected]These preserves are a great way to add a pop of color to your breakfast table.
Refiloe Matoetoe
[email protected]I love the addition of lemon zest in this recipe. It gives the preserves a really nice flavor.
Arsalan Ghumman
[email protected]These preserves are a bit too tart for my taste. I think I'll add a bit more sugar next time.
ani
[email protected]I've been making this recipe for years and it never fails to impress. It's the perfect balance of sweet and tart.
hothead 666
[email protected]These preserves are a great way to use up leftover blueberries.
MD. Mehedi
[email protected]I'm not sure what I did wrong, but my preserves turned out too runny. I think I might have cooked them for too long.
j r
[email protected]These preserves are so delicious, I could eat them straight out of the jar.
Victoria Msimango
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end. The preserves turned out beautifully.
karim kimoo
[email protected]These preserves are a staple in my pantry. I love using them on toast, pancakes, and waffles.
Mariano Clay
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these preserves. They're not too sweet and they have a nice tart flavor.
Md Kholil
[email protected]These preserves are delicious! I love the way they complement my morning toast.
Salina Gurung
[email protected]I used frozen blueberries and they worked perfectly. I also added a bit of lemon zest, which gave the preserves a nice tart flavor.
Victoria Candelaria
[email protected]These preserves are a bit too sweet for my taste, but they're still really good.
Kyleigh Terrell
[email protected]I've never made preserves before, but this recipe was so easy to follow. They turned out great!
Rich Petty
[email protected]These blueberry preserves are incredible! I love the way the blueberries burst in your mouth and the sweetness is just perfect.