BLUEBERRY POUND CAKE
Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.
Provided by dcbeck46
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
- Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 48.8 g, Cholesterol 80.8 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 8.6 g, Sodium 205.3 mg, Sugar 30.1 g
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Ubright Tech
[email protected]This blueberry pound cake is the perfect summer dessert! It's light and fluffy, with a delicious blueberry flavor. I love that it's not too sweet, so it's perfect for any occasion.
Mujib Zafari
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper!
aychok
[email protected]This is the best blueberry pound cake I've ever had! The cake is so moist and fluffy, and the blueberries are perfectly sweet and tart. I will definitely be making this recipe again.
Anro Du toit
[email protected]I've tried many blueberry pound cake recipes, but this one is by far the best! The cake is so moist and flavorful, and the blueberries are perfectly juicy. I will definitely be making this recipe again and again.
Masixole Manuel
[email protected]This blueberry pound cake is so delicious! I love the moist texture and the sweet and tangy flavor of the blueberries. It's the perfect cake for any occasion.
Annmarie VanTassell
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the blueberries were perfectly sweet. I will definitely be making this cake again.
Umar saher
[email protected]This is a great recipe for a classic blueberry pound cake. The cake is moist and flavorful, and the blueberries add a nice burst of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blueberry pound
Khalid Jeevo
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind! It's so moist and flavorful, and the blueberries add a nice touch of sweetness. I'll definitely be making this again.
Kalid Hassan
[email protected]This cake is so good! I love the combination of the sweet blueberries and the tart lemon. It's the perfect summer dessert.
nabin sah
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Benjamin Bandini
[email protected]This is my new favorite pound cake recipe! It's so easy to make and it always turns out perfect. The blueberries add a lovely sweetness and moisture to the cake. I highly recommend this recipe!
Maggie Macharia
[email protected]I've made this recipe several times now and it's always a hit! The cake is so moist and fluffy, and the blueberries add a delicious burst of flavor. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Jack Tarek
[email protected]This blueberry pound cake turned out amazing! I followed the recipe exactly and it was so easy to make. The cake was moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making this again!