BLUEBERRY POUND CAKE
This is super easy-it does start with a boxed cake mix, after all. It's a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it's perfectly sweet. It would also make a great dessert with fresh blueberry sauce or vanilla glaze!
Provided by Heidi Mulholland
Categories Sweet Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Butter 1 10" tube pan or 2 8x4" loaf pans.
- 2. In a large bowl, beat together cake mix, egg, egg whites, cream cheese, applesauce and vanilla until light and fluffy.
- 3. Fold in blueberries.
- 4. Pour batter into prepared pan(s) and bake 45 minutes or until golden and cake springs back to the touch. Cool completely in pan before removing.
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Makeisha Curry
[email protected]I'm not a big fan of blueberry cakes, but this one is amazing! The cake is so moist and fluffy, and the blueberries are perfectly tart. The streusel topping is the perfect finishing touch.
Kenneth jones
[email protected]This cake is so delicious and moist! I love the combination of blueberries and streusel. It's the perfect cake for any occasion.
RAJPOOT Brothers
[email protected]The instructions included are so easy to follow, and the recipe is very forgiving. I've made a few small changes to the recipe over time, but the basic recipe is still the same.
Hari bhattarai
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Nathi Mbali
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults did too. It's a great cake for any occasion.
Mofajjol Islam
[email protected]This cake is delicious! I love the moist texture and the sweet blueberry flavor. The streusel topping is a nice touch.
Shayna Watson
[email protected]This is the best blueberry pound cake I've ever had! The cake is so moist and fluffy, and the blueberries are perfectly tart and juicy. I love the streusel topping, which adds a nice crunch.
Ameir Son Furnature
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make and always turns out delicious. My family loves it!
Maria Lemus
[email protected]This cake is so moist and flavorful. The blueberries add a nice tartness that balances out the sweetness of the cake. I love the streusel topping, which adds a nice crunch.
kosisochukwu Chinenye
[email protected]I made this cake for a brunch party, and it was a hit! Everyone loved it. The cake was easy to make, and it turned out perfectly. I will definitely be making this cake again.
Adwins Construction
[email protected]This blueberry pound cake is delightful! The cake is moist and fluffy, with a perfect crumb. The blueberries are plump and juicy, and they add a wonderful burst of flavor. I love the crunchy streusel topping, which adds a nice contrast to the soft ca