BLUEBERRY PORT REDUCTION FOR TENDERLOIN
Number Of Ingredients 10
Steps:
- Saute garlic, shallots in olive oil until soft
- Add herbs and saute another 2-3 minutes
- add port and blueberries and cook for about 10 min
- add stock and bring to a boil - and reduce for about 10 min
- remove to blender and blend until smooth
- add to pan, add drippings from pan
- bring to a boil, add glaze, salt and pepper to taste and reduce to desired taste and consistency.
- If it gets too sweet add more stock or vegemite/marmite. If it gets to savory add honey. If it gets to thick add water. If too thin continue to boil and reduce to desired consistency.
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SALI Hyseni
h@aol.comThis recipe is definitely a keeper. I'll be making it again and again.
Fariy Khan
f18@yahoo.comI'm not a big fan of blueberries, but I really liked the blueberry port reduction in this recipe.
Md Minul
m-md@yahoo.comThe blueberry port reduction was the star of the show. It was so flavorful and really complemented the tenderloin.
Louis A Martinez
l.m@gmail.comI would definitely recommend this recipe to anyone who loves tenderloin.
K series
ks5@hotmail.comThis recipe is a great way to impress your guests. The blueberry port reduction is so elegant and flavorful.
Wiliam Barnes
b.wiliam20@hotmail.co.ukOverall, I really enjoyed this recipe. The blueberry port reduction was delicious and the tenderloin was cooked perfectly.
Abrar Prince
a.p@yahoo.comI'm not sure what I did wrong, but my blueberry port reduction turned out really watery.
Kings Man
kings@hotmail.comThis is one of my favorite recipes. The blueberry port reduction is so simple to make and it really takes the tenderloin to the next level.
Obby Chinka
chinka.obby6@hotmail.comThe blueberry port reduction was a bit too tart for my taste, but it was still good.
Xiao Diego
d.x47@gmail.comI love this recipe! It's so easy to make and the results are always delicious.
Saim Khan
s_k17@hotmail.frI've made this recipe several times now and it's always a hit. The blueberry port reduction is so flavorful and really makes the tenderloin shine. It's a great dish for a special occasion or a weeknight meal.
Judy Poulin
poulin_judy66@gmail.comNot a fan of the blueberry port reduction. It was too sweet and overpowering.
Zyquasha
zyquasha30@aol.comThis recipe is a keeper! It's so easy to make and the results are always amazing. The blueberry port reduction is the perfect finishing touch to the tenderloin.
JJ Thomson GAMING
jj@hotmail.comI made this for a dinner party and it was a huge success! Everyone loved the tenderloin and the blueberry port reduction. It was a perfect dish for a special occasion.
Kisha Pierre
kisha.pierre19@hotmail.comThe sauce was too sweet for my taste.
sowrob hassan
h.s@yahoo.comThis recipe was a winner! The blueberry port reduction was so flavorful and really elevated the tenderloin. It was a special meal that I will definitely make again.
Alecsey Liosha
liosha-alecsey56@gmail.comEasy to make and delicious! Loved the combination of blueberries and port.
Mohammad Matour
matour-m81@hotmail.comThe blueberry port reduction turned out great! I used it on my pork tenderloin and it was a hit. Will definitely be making this again.
Alpha dakma Nokma
n_a@aol.comThis blueberry port reduction was the perfect complement to my tenderloin. It was sweet and savory, with a hint of tartness. I will definitely be making this again!