BLUEBERRY PORT REDUCTION FOR TENDERLOIN
Number Of Ingredients 10
Steps:
- Saute garlic, shallots in olive oil until soft
- Add herbs and saute another 2-3 minutes
- add port and blueberries and cook for about 10 min
- add stock and bring to a boil - and reduce for about 10 min
- remove to blender and blend until smooth
- add to pan, add drippings from pan
- bring to a boil, add glaze, salt and pepper to taste and reduce to desired taste and consistency.
- If it gets too sweet add more stock or vegemite/marmite. If it gets to savory add honey. If it gets to thick add water. If too thin continue to boil and reduce to desired consistency.
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SALI Hyseni
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Fariy Khan
[email protected]I'm not a big fan of blueberries, but I really liked the blueberry port reduction in this recipe.
Md Minul
[email protected]The blueberry port reduction was the star of the show. It was so flavorful and really complemented the tenderloin.
Louis A Martinez
[email protected]I would definitely recommend this recipe to anyone who loves tenderloin.
K series
[email protected]This recipe is a great way to impress your guests. The blueberry port reduction is so elegant and flavorful.
Wiliam Barnes
[email protected]Overall, I really enjoyed this recipe. The blueberry port reduction was delicious and the tenderloin was cooked perfectly.
Abrar Prince
[email protected]I'm not sure what I did wrong, but my blueberry port reduction turned out really watery.
Kings Man
[email protected]This is one of my favorite recipes. The blueberry port reduction is so simple to make and it really takes the tenderloin to the next level.
Obby Chinka
[email protected]The blueberry port reduction was a bit too tart for my taste, but it was still good.
Xiao Diego
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Saim Khan
[email protected]I've made this recipe several times now and it's always a hit. The blueberry port reduction is so flavorful and really makes the tenderloin shine. It's a great dish for a special occasion or a weeknight meal.
Judy Poulin
[email protected]Not a fan of the blueberry port reduction. It was too sweet and overpowering.
Zyquasha
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The blueberry port reduction is the perfect finishing touch to the tenderloin.
JJ Thomson GAMING
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the tenderloin and the blueberry port reduction. It was a perfect dish for a special occasion.
Kisha Pierre
[email protected]The sauce was too sweet for my taste.
sowrob hassan
[email protected]This recipe was a winner! The blueberry port reduction was so flavorful and really elevated the tenderloin. It was a special meal that I will definitely make again.
Alecsey Liosha
[email protected]Easy to make and delicious! Loved the combination of blueberries and port.
Mohammad Matour
[email protected]The blueberry port reduction turned out great! I used it on my pork tenderloin and it was a hit. Will definitely be making this again.
Alpha dakma Nokma
[email protected]This blueberry port reduction was the perfect complement to my tenderloin. It was sweet and savory, with a hint of tartness. I will definitely be making this again!