BLUEBERRY-POPPY SEED COFFEE CAKE
Who has time for coffee when there's delicious blueberry-poppy seed cake with blueberry glaze to be eaten!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Drain blueberries from muffin mix, reserving liquid. Set aside blueberry liquid and blueberries. Stir muffin mix, water, oil, egg and poppy seed in medium bowl just until blended. Pour into pan. Bake 15 to 20 minutes or until golden brown.
- Add enough water to reserved blueberry liquid to measure 1/3 cup. Mix blueberry liquid, sugar and cornstarch in 1-quart saucepan. Heat to boiling over medium heat. Boil and stir 1 minute; remove from heat. Stir in blueberries. Spread blueberry glaze over warm coffee cake.
Nutrition Facts : Calories 245, Carbohydrate 41 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
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Jannat binte Jamal
[email protected]This recipe is a waste of time and ingredients. The cake was dry and flavorless, and the streusel topping was too greasy.
Ripa Nipa
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy. It wasn't very good.
Ronald Muyunga
[email protected]The recipe was easy to follow, but the cake didn't rise very much. It was still tasty, though.
Renee Terry
[email protected]I found the cake to be a little dry, but the streusel topping was delicious.
Filip The
[email protected]This coffee cake is a bit too sweet for my taste, but the streusel topping is really good.
Tannica Douglas
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the streusel topping is amazing.
Raja G
[email protected]This is a great recipe for a quick and easy coffee cake. The streusel topping is delicious, and the blueberry poppy seed filling is a nice change from the usual cinnamon streusel.
Sabelo Bongi
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Yozan Yozan
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping and the blueberry poppy seed filling.
Zaryab Shah
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The blueberry and streusel topping were so good that I didn't even notice the poppy seeds.
Sandra Kusemelerwa
[email protected]The recipe was very easy to follow, and the cake turned out perfectly. I'm definitely making this again soon!
Khan Haroon
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments.
Mosala Tleru
[email protected]This is the best coffee cake I've ever had! The streusel topping is amazing, and the blueberry poppy seed flavor is perfect.
Gfhfvv Good
[email protected]I was a bit skeptical about the poppy seeds, but they really add a nice nutty flavor to the cake. I also love the streusel topping - it's so buttery and crumbly.
madison wood
[email protected]This coffee cake is a delight! The streusel topping is the perfect balance of sweet and crunchy, and the blueberry and poppy seed combination is divine. I've made it several times now, and it's always a hit with my family and friends.