BLUEBERRY-POPPY SEED BRUNCH CAKE
"For baking cobblers and coffee cakes like this easy recipe, I love to have blueberries around all year long," notes Ruth Gruchow of Yorba Linda, California. "They're easy to freeze and last about a year, so I buy them in season, put 2 cups in quart-size freezer bags and date each bag."
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. Combine the flour, poppy seeds, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined. Spread into a greased 9-in. springform pan., For topping, in a small bowl, combine the sugar, flour and nutmeg; gently stir in blueberries until coated. Sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack; remove sides of pan. , In a small bowl, whisk confectioners' sugar and milk until smooth; drizzle over cake. Refrigerate leftovers.
Nutrition Facts : Calories 387 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 235mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hanzala wazir
[email protected]This cake is a bit too sweet, but it's still good.
Dhir Bikram Singh
[email protected]This cake is amazing!
Ally Haruna
[email protected]This cake is dry.
Glaxy Glaxy
[email protected]This cake is too sweet.
Ahmad Milad Rahimi
[email protected]I love this cake.
Shidora Lupondwana
[email protected]This cake is delicious!
ma ya
[email protected]I was disappointed with this cake. It was dry and crumbly.
Craig Jones
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Simon Williams
[email protected]I love this cake! It's so easy to make and it always turns out great. The blueberry and poppy seed combination is my favorite.
Atifhussain Atifhussain
[email protected]This cake is amazing! It's so moist and fluffy, and the blueberry and poppy seed combination is perfect. I will definitely be making this again.
Faizjan Wazir
[email protected]I was really disappointed with this cake. It was dry and crumbly, and the blueberry and poppy seed flavor was barely there.
Creativities video’s
[email protected]This cake was a bit too sweet for my taste, but other than that it was good. The blueberry and poppy seed combination is really nice, and the cake is very moist.
The king of Matlab
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and flavorful. I love the addition of poppy seeds, it gives the cake a nice crunchy texture.
Faith mwandish
[email protected]This cake was absolutely delicious! I made it for a brunch party and it was a huge hit. The blueberry and poppy seed combination is perfect, and the cake is so moist and fluffy. I will definitely be making this again.