BLUEBERRY POPPY SEED BRUNCH CAKE
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Grease and flour bottom and sides of 9- or 10-inch springform pan. In large bowl, beat 2/3 cup sugar and margarine until light and fluffy. Add lemon peel and egg beat 2 minutes at medium speed. In medium bowl, combine 1 1/2 cups flour, poppy seed, baking soda and salt add to margarine mixture alternately with sour cream. Spread batter over bottom and 1 inch up sides of greased and floured pan, making sure batter on sides is 1/4 inch thick. In medium bowl, combine all filling ingredients spoon over batter.Bake at 350°F. for 45 to 55 minutes or until crust is golden brown. Cool slightly. Remove sides of pan.In small bowl, combine powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. HIGH ALTITUDE - Above 3,500 feet: Increase flour in cake to 1 3/4 cups. Bake as directed above.Nutrition Per Serving: Calories 380 Protein 5g Carbohydrate 55g Fat 17g Sodium 300mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Aspect flexy
[email protected]I love this cake! It's so moist and flavorful, and the blueberry poppy seed flavor is to die for.
Rajusingh Rajusingh
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The blueberry poppy seed flavor is a perfect combination for a brunch or afternoon tea.
Asma Bagum
[email protected]I'm not a big fan of blueberry poppy seed cake, but this recipe was surprisingly good. The cake was moist and flavorful, and the blueberry poppy seed combination was not too overpowering.
Antonina Meduri
[email protected]This cake is a great way to use up fresh blueberries. It's also a nice change from the usual chocolate or vanilla cake.
Delight Lisa
[email protected]I was looking for a blueberry poppy seed brunch cake recipe and this one looked promising. However, I was disappointed with the results. The cake was dry and the blueberry poppy seed flavor was not very pronounced.
Khalid Kasim
[email protected]This cake is perfect for a brunch or afternoon tea. It's light and fluffy, with just the right amount of sweetness.
Pasan Maduranga
[email protected]I've made this cake several times and it's always a crowd-pleaser. The blueberry poppy seed flavor is a classic combination that everyone loves.
Diana solomon
[email protected]This cake was just okay. It wasn't as moist as I expected, and the blueberry poppy seed flavor was a bit bland.
Mina Khatun
[email protected]This cake is so easy to make and always turns out perfect! I love the moist crumb and the sweet blueberry poppy seed flavor.
Ngubi Zeno
[email protected]This cake was a disappointment. It was dry and crumbly, and the blueberry poppy seed flavor was barely there. I would not recommend this recipe.
kojo cue
[email protected]I made this cake for my family and they loved it! It was so easy to make and turned out so moist and delicious. The blueberry poppy seed flavor was a perfect combination.
Jayden Smith
[email protected]This blueberry poppy seed brunch cake was a hit at my last brunch party! The combination of sweet blueberries and nutty poppy seeds was perfect, and the cake was moist and fluffy. I'll definitely be making this again.