BLUEBERRY-POPPY SEED BRUNCH CAKE
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350°F. Grease and flour bottom and sides of 9 or 10-inch springform pan. In large bowl, combine 2/3 cup sugar and margarine beat until light and fluffy. Add lemon peel and egg beat 2 minutes at medium speed.2. In medium bowl, combine 1 1/2 cups flour, poppy seed, baking soda and salt mix well. Add to margarine mixture alternately with sour cream, beating until well combined. Spread batter over bottom and 1 inch up sides of greased and floured pan, making sure batter on sides is 1/4 inch thick.3. In another medium bowl, combine all filling ingredients mix well. Spoon over batter.4. Bake at 350°F. for 45 to 55 minutes or until crust is golden brown. Cool 10 minutes remove sides of pan.5. In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool.High Altitude (above 3500 feet): Increase flour in cake to 1 3/4 cups. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 390 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 4 g 20% * Cholesterol: 35 mg 12% * Sodium: 300 mg 13% * Total Carbohydrate: 55 g 18% * Dietary Fiber: 2 g 8% * Sugars: 34 g * Protein: 5 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 6% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 2 Fruit, 3 1/2 Fat or 3 1/2 Carbohydrate, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Ogone Setlhaolo
[email protected]This cake is delicious! I made it for a potluck and it was a hit.
Zoe Handler
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer brunch.
Abdulrazak Muhammad fct
[email protected]This cake is so moist and flavorful. The blueberry and poppy seed combination is perfect.
Sardar Asif
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for blueberry poppy seed cake.
Nataly Ayala
[email protected]This cake is amazing! I made it for a brunch party and it was the star of the show.
Miriam Gilbert
[email protected]I made this cake for my birthday and it was a huge hit. It's so delicious and easy to make.
Ali raza Jutt
[email protected]This cake is so moist and flavorful. I love the blueberry and poppy seed combination. It's the perfect dessert for any occasion.
Ranya Sabouri
[email protected]I've never made a poppy seed cake before, but this recipe was easy to follow and the cake turned out great.
Ahmed Nibir
[email protected]This cake is delicious! I made it for a potluck and it was a hit.
Javed Chauhan
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer brunch.
Hira Moni
[email protected]This cake is so moist and flavorful. I love the blueberry and poppy seed combination.
Barbara Pentz
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
liong fnu
[email protected]This cake was absolutely delicious! I made it for a brunch party and it was a huge hit. The blueberry and poppy seed combination is perfect, and the cake is so moist and flavorful.