BLUEBERRY POMEGRANATE INFUSED RED WINE VINEGAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Pomegranate Infused Red Wine Vinegar image

Coordinates with Recipe#381946, Recipe#365773, Recipe#379251, Recipe#383219, and Recipe#379221 and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help of Chef#220195. Allow yourself 3 days before using. Also is good over fresh or grilled stone fruit slices. Might be good in a Korean blueberry shrub cocktail that has Korean soju or Japanese shochu, and a bit of club soda.

Provided by WiGal

Categories     Low Protein

Time 30m

Yield 2 cups

Number Of Ingredients 4

2 cups red wine vinegar
2 tablespoons sugar
1 cup blueberries
1/4 cup pomegranate juice

Steps:

  • Put vinegar and sugar into medium sized sauce pan, bring to a boil, lower to a simmer, cover, and simmer for 15 minutes.
  • While vinegar mixture is simmering, wash blueberries, and dry off with paper toweling; put berries between 2 layers of wax paper; gently crush berries until they pop-to get more of the flavor into the vinegar.
  • Use the wax paper to funnel the berries into the quart jar.
  • Remove vinegar mixture from heat, add pomegranate juice to vinegar, put funnel into quart jar, and pour hot vinegar mixture over blueberries.
  • Allow to cool down for 30 minutes.
  • Cover tightly with lid and let stand at room temperature for 3 days.
  • Shake jar occasionally.
  • Place several layers of cheesecloth in a strainer set inside a glass bowl; dump mixture through to strain out the blueberries; discard the blueberries. You might need to repeat this step.
  • While doing the above step, clean a pint jar and lid to put the vinegar into.
  • Using a funnel pour the liquid into the jar, label, cover, and store in refrigerator up to 1 month. (Guessing on storage, but will err on side of caution until someone with the expertise tells me differently).

Nutrition Facts : Calories 153.2, Fat 0.3, Sodium 22.8, Carbohydrate 28.1, Fiber 1.8, Sugar 23.9, Protein 0.7

love lak
[email protected]

This vinegar is amazing! It's so flavorful and versatile. I've been using it in everything from salad dressings to marinades to cocktails. It's a great way to add a pop of flavor to any dish.


Mugerwa Hukasha
[email protected]

I've never made vinegar before, but this recipe was so easy to follow. I'm so glad I tried it. This vinegar is delicious and I can't wait to use it in my cooking.


Alina Baig
[email protected]

This is the perfect vinegar for summer. It's light and refreshing, with a beautiful color. I love using it in salads and marinades.


MD JUEL HASAN
[email protected]

I'm not a big fan of vinegar, but this recipe has changed my mind. This vinegar is so flavorful and versatile. I've been using it in everything from salads to stir-fries. It's a great way to add a pop of flavor to any dish.


Lance Charles
[email protected]

This recipe is a great way to use up leftover blueberries and pomegranates. I love the combination of flavors in this vinegar. It's perfect for dressings and marinades.


Mohamed Inan
[email protected]

I followed the recipe exactly, but my vinegar turned out really bland. I'm not sure what went wrong.


k sh
[email protected]

This vinegar is a bit too tart for my taste. I think I'll try adding a little bit of honey to it next time.


Sonny Zehm
[email protected]

I'm so glad I found this recipe. This vinegar is amazing! It's so easy to make and it tastes delicious. I've been using it on everything from salads to chicken to fish. It adds a really nice flavor to every dish.


SAN TO
[email protected]

This is the best vinegar I've ever tasted! It's so flavorful and unique. I love using it in dressings and marinades. It really takes my dishes to the next level.


Salome osuna
[email protected]

I love this vinegar! It's so versatile. I've used it in salad dressings, marinades, and even cocktails. It always adds a nice touch of flavor. I highly recommend it.


shourov tanvir
[email protected]

This vinegar is delicious! It's got a great balance of sweetness and tartness. I used it in a vinaigrette for a salad, and it was perfect. The salad was light and refreshing, and the vinegar added a nice pop of flavor. I'm definitely going to be maki


Md Amdad Ullah
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The vinegar turned out amazing. It's got a beautiful color and a really unique flavor. I've been using it on everything from salads to chicken to fish. It adds a really nic


Ronald Beatty
[email protected]

This vinegar is a real winner! It's got a beautiful color and a wonderful flavor that's both fruity and tart. I used it in a marinade for chicken, and it turned out perfectly. The chicken was moist and flavorful, and the vinegar added a nice tang. I'


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #condiments-etc     #easy     #beginner-cook     #low-fat     #marinades-and-rubs     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #equipment