BLUEBERRY PINEAPPLE CRUNCH
This recipe is very popular in my neck of the woods. If you go to pot lucks, chances are you have had this before. The pineapple is very complimentary to the blueberries. Moist and delicious and serves a crowd!
Provided by Beth French
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Lightly grease 9x13 baking dish. Spread pineapple with juice over the bottom of dish. Add a layer of blueberries and 1/3 cup sugar. Add the box of cake mix and press down with spoon. Drizzle melted butter over cake mix. Sprinkle remaining 1/3 cup of sugar on top of the cake mix. Cook at 350 degrees for 45 minutes. Remove dish from oven, sprinkle pecans on top and return to oven for 15 minutes more.
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M. Muiz Zulfiqar sadique
[email protected]I will definitely be making this recipe again soon.
Armandina Lecz
[email protected]This recipe is easy to make and the results are delicious.
Usama Sajid
[email protected]The crunch topping on this recipe is the perfect finishing touch.
Irfan Changazi
[email protected]I love the combination of blueberries and pineapple in this recipe.
MICHAEL EPEKTATUS
[email protected]This recipe is a great way to use up fresh blueberries and pineapple.
Nkululeko Mkhunya
[email protected]I've made this recipe several times and it always turns out great.
Boney Instinct
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making it again soon.
Mirza Haider
[email protected]I loved this recipe! The flavors were amazing and the crunch topping was the perfect finishing touch.
Annette Mchugh
[email protected]This recipe is a keeper! I will definitely be making it again.
Ceyanee Brown
[email protected]I made this recipe for breakfast and it was the perfect start to my day. The crunch topping was the perfect touch.
atulray Atyle
[email protected]This recipe is so easy to make and the results are delicious. I love the combination of blueberries and pineapple.
Tazkia Takarrum
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh blueberries and pineapple.
Cloud Borch
[email protected]This recipe was a hit! I made it for a party and everyone raved about it. The crunch topping was the perfect finishing touch.
Ali Hassaan
[email protected]My family loved this recipe! It was so easy to make and the flavors were amazing. The pineapple added a sweetness that balanced out the tartness of the blueberries perfectly. I will definitely be making this again soon!