BLUEBERRY PINEAPPLE CREAM (NO BAKE)
If you like blueberries, you're going to love this!. If you like pineapple, you're going to love this! If you like creamy you're going to love this! There's so many goodies in this, you might want to make one all for yourself! This is a sure-fire winner! Refrigerating time is the cooking time. Servings will vary, depending on how large your portions are.
Provided by FLUFFSTER
Categories Dessert
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Toast corn flakes in a 13X9" pan for 8-10 minutes. Be careful not to burn, not all ovens bake the exact same.
- Combine butter and sugar.
- Pour over cereal;stir until evenly coated.
- Press in the 13X9" pan. Refrigerate for 30 minutes.
- In medium saucepan, stir marshmallows and the reserved pineapple juice.
- over low heat until melted. Cool for 10 minutes.
- In large mixing bowl, beat cream cheese until smooth.
- Add marshmallow mixture; beat well.
- Fold in the pineapple and whipped topping; spread half over crust.
- Cover with pie filling, and chill for 30 minute.
- Fold in the pineapple and Cool Whip.
- Pour half of this mixture over the base.
- Spoon blueberry pie filling over the top. Freeze for 2 hours.
- Refrigerate remaining cheese mixture. After 2 hours, spread the cheese mixture over the blueberries.
- Refrigerate.
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Bobby Bond
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Malcome Tappin
[email protected]I'm not much of a baker, but this pie was so easy to make! I was able to whip it up in no time.
Demarcus pouncy
[email protected]This pie is so easy to make and it's always a hit! I love that I can use any kind of fruit I want.
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[email protected]I made this pie for a party and it was a huge hit! Everyone raved about how delicious it was.
Songezo Zweni
[email protected]This pie was a little too tart for my taste. I think I would have preferred it with more sugar.
Shahmeer Mustafa
[email protected]I'm not a fan of pineapple, but I loved this pie! The blueberries and cream filling were delicious.
Alexandra Matias
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of the blueberries and pineapple are amazing together.
MD.Mehadi Hassan 03
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved it.
Vuyokazi Siko
[email protected]This pie is so easy to make and it's always a hit! I love that I can use fresh or frozen fruit.
Janet Yoriola
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jena Van wyk
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good pie.
Chris Ashdown
[email protected]I'm not much of a baker, but this pie was so easy to make! I was able to whip it up in no time. The crust was a little crumbly, but the filling was delicious.
Sk. Shakib bay
[email protected]I made this pie for my family and they loved it! The crust was easy to make and the filling was creamy and delicious. I used frozen blueberries and pineapple, which worked just as well as fresh.
Aniel Kivido
[email protected]This no-bake blueberry pineapple cream pie was a hit at my summer potluck! The combination of sweet blueberries, tangy pineapple, and creamy filling was perfect for a refreshing summertime dessert. I used fresh blueberries and pineapple, which gave t