BLUEBERRY PINEAPPLE COCONUT CREAM CAKE
I had a box mix in the Cupboard just screaming to be used. I came up with this cake from ingredients I had on hand. The cake is very moist and delicious,with a Cream Cheese Pudding Cream Frosting. Enjoy
Provided by Nor Mac
Categories Fruit Desserts
Time 50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a Bundt pan, 2-round 9" cake pans, or a 13x9" pan etc.
- 2. Drain pineapple well by straining through a colander. Catch juice into a bowl to use. Push down on pineapple to get some of the moisture out.
- 3. In a large bowl. Mix cake mix,eggs,butter, milk and pineapple juice. Beat well. Stir in orange zest, coconut, nuts, pineapple , and coat frozen blueberries with flour before folding into cake batter.
- 4. Put in a pan and bake for 30-40 minutes. Depending on oven. Test cake by inserting a pick in cake. Pick should come out clean. Cool cake, and invert onto platter.
- 5. Frost cake - Mix the softened cream cheese in a large bowl. Whip it until smooth.
- 6. In another bowl mix the pudding and milk on medium speed. Put aside to set.
- 7. Add the cool whip to the cream cheese, add the vanilla and beat until incorporated. Add the pudding you mixed into cream mixture, and beat. Frost cake and sprinkle coconut and chopped walnuts on top and sides.
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Abdulaleem Baloch
[email protected]I'm not sure what I did wrong, but my cake turned out dry and dense. I followed the recipe exactly.
Azalea Cisneros
[email protected]This cake was very time-consuming to make, but it was worth it. It's the best cake I've ever had.
fazal Sajid
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Kameron Knight
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Musiram And sons
[email protected]This cake was a disaster. The frosting was too runny, and the cake itself was dry and crumbly. I would not recommend this recipe.
Koyes Mia
[email protected]I was a little hesitant to try this cake because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is very subtle, and the cake is incredibly moist and flavorful. I will definitely be making this again.
Shondrekia Williams
[email protected]This is my new favorite cake! The combination of blueberries, pineapple, and coconut is perfect. The cake is also very moist and fluffy.
Imran Bhatti302
[email protected]This cake was easy to make and turned out beautifully. I used fresh blueberries and pineapple, and the cake was so moist and flavorful. The coconut cream frosting was the perfect finishing touch.
Peggy Anderson
[email protected]I'm not a huge fan of coconut, but this cake was surprisingly good. The pineapple and blueberries really helped to balance out the flavor.
Marita Hounlessodji
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.