BLUEBERRY-PINEAPPLE BUCKLE
Make and share this Blueberry-Pineapple Buckle recipe from Food.com.
Provided by Mary K. W.
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350°F.
- Drain pineapple, reserving juice for pineapple sauce.
- Mix flour, sugar, butter, shortening, milk, baking powder, lemon peel, vanilla, salt and egg in large bowl with spoon. Fold in blueberries and pineapple.
- Spread in ungreased square pan (8 x 8). Make cinnamon crumb topping and sprinkle over mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted comes out clean. Serve warm with pineapple sauce.
- Cinnamon Crumb Topping:.
- Mix sugar, flour and cinnamon in small bowl. Cut in butter, using pastry blender or 2 knives, until mixture looks like fine crumbs.
- Pineapple Sauce:.
- Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture.
- Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minutes. Remove from heat. Stir in lemon juice. Serve warm.
Nutrition Facts : Calories 367.9, Fat 17.3, SaturatedFat 8.4, Cholesterol 52.5, Sodium 214.9, Carbohydrate 51.1, Fiber 1.3, Sugar 32, Protein 3.8
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Muhammad Imran khan
[email protected]This buckle was a disaster. The cake was dry and crumbly, and the topping was too sweet. I wouldn't recommend this recipe to anyone.
Lizardo Lewis
[email protected]I followed the recipe exactly, but my buckle didn't turn out as moist as I would have liked. I'm not sure what went wrong, but I'll try again next time.
Mason Bradley
[email protected]This buckle is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth. The cake is moist and flavorful, and the topping is delicious.
Ayesha Imtiaz
[email protected]I'm not a huge fan of pineapple, but I loved this buckle. The blueberries and pineapple are a great combination, and the cake is moist and flavorful. I'll definitely be making this again.
Queen sky
[email protected]This buckle is a great way to use up leftover blueberries and pineapple. The cake is easy to make and the results are delicious. I'll definitely be making this again.
Blessing Clement
[email protected]I was a bit skeptical about the combination of blueberries and pineapple, but this buckle proved me wrong. The flavors work together beautifully, and the cake is moist and delicious. I highly recommend this recipe.
Chethu Upeksha
[email protected]This buckle is a winner! The cake is moist and flavorful, and the fruit topping is the perfect balance of sweet and tart. I'll definitely be making this again.
Md Masud Rana Masud
[email protected]I love the combination of blueberries and pineapple in this buckle. The cake is moist and fluffy, and the topping is sweet and tangy. It's the perfect dessert for any occasion.
Wendy Batalo
[email protected]The blueberry pineapple buckle was a delightful treat! The cake was moist and flavorful, and the fruit topping added a nice sweetness and tartness. I would definitely recommend this recipe to others.
Jamica Harris
[email protected]This was my first time making a buckle, and it turned out great! The instructions were easy to follow and the cake came out perfectly. I'm looking forward to trying other buckle recipes in the future.
SADIQ ABUBAKAR HARUNA
[email protected]I made this buckle for a potluck and it was a total crowd-pleaser. Everyone loved the sweet and tangy flavor, and the cake was gone in no time. Definitely a keeper!
Lilie Irons
[email protected]This buckle was a huge hit with my family! The flavors of blueberry and pineapple were a perfect combination, and the cake itself was moist and fluffy. I'll definitely be making this again.