BLUEBERRY PIEROGI
You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve the pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries.
Provided by Magda
Categories Main Dish Recipes Dumpling Recipes
Time 1h12m
Yield 80
Number Of Ingredients 6
Steps:
- Place flour on a clean work surface and make a well in the center. Crack eggs into the well, add butter, and pour in a little of the warm water. Start mixing together, adding a bit more water if needed. Knead well, continuing to add more water as needed. Continue kneading until dough is soft and smooth, adding a little more flour only if needed.
- Dust a work surface with flour. Cut off 1/4 of the dough and roll out to a thickness of 1/8 inch. Cut out circles using a glass or a round pastry cutter.
- Fill each dough circle with 1 teaspoon of blueberries and a sprinkle of sugar. Fold dough over into a half-moon shape and seal edges. Set aside on a tea towel and repeat with remaining dough, blueberries, and sugar.
- Bring a large pan of salted water to a gentle boil. Add the pierogi in batches and cook until they float to the surface, 5 to 7 minutes. Cook for 2 to 3 minutes once they float to the surface. Remove with a slotted spoon and place in a colander to drain.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 12.1 g, Cholesterol 6.9 mg, Fat 1.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 2.4 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanweer Khan
[email protected]These pierogi were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with a different filling next time.
Moorat Tv
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these pierogi. The filling was sweet and tart, and the dough was cooked to perfection.
Patricia Chaidez
[email protected]These pierogi were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious, and my family loved them.
Jay Parra
[email protected]I'm so glad I found this recipe! These pierogi were so easy to make, and they turned out so delicious. I will definitely be making them again.
Maame Boatemaa Adomako
[email protected]These pierogi were delicious! I loved the crispy dough and the sweet blueberry filling. I will definitely be making these again.
Josefa Seniwaitui
[email protected]I made these pierogi for a potluck, and they were a huge hit. Everyone loved them, and I even got several requests for the recipe.
Chaudandigadhi Online
[email protected]These pierogi were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with a different filling next time.
Bhawal Ul haq
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these pierogi. The filling was sweet and tart, and the dough was cooked to perfection.
Lasindu Upeka
[email protected]These pierogi were so good! I loved the combination of the sweet blueberries and the savory dough. I will definitely be making these again.
Ustad Faisal
[email protected]I made these pierogi for a party, and they were a huge hit. Everyone raved about how delicious they were. I will definitely be making them again for my next party.
Areeba Abbas
[email protected]These pierogi were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious, and my family loved them.
Anja H
[email protected]I've made these pierogi several times now, and they always turn out great. I love that I can use any type of fruit filling I want. The possibilities are endless!
Ikram qasim
[email protected]These pierogi were so easy to make! I was able to get them done in about an hour. The dough was very easy to work with, and the filling was simple to make.
Renato Abrazaldo
[email protected]I made these pierogi for my family and they were a huge hit! Everyone loved them. The dough was so light and fluffy, and the filling was just the right amount of sweetness.
Shekh Rohul
[email protected]These blueberry pierogi were absolutely delicious! The filling was sweet and tart, and the dough was cooked to perfection. I will definitely be making these again.