BLUEBERRY PIE WITH LATTICE CRUST
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Combine first 6 ingredients in large bowl. Crush a few berries in bowl with back of rubber spatula; toss to blend. Let stand until dry ingredients are moistened, about 15 minutes.
- Roll out 1 pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 3/4 inch. Spoon filling into crust. Roll out second pie-crust disk on lightly floured surface to 12-inch round. Using scalloped pastry cutter, cut dough into generous 1/2-inch-wide strips. Arrange dough strips across top of filling. Form lattice by arranging more dough strips at right angle to first strips, weaving strips if desired. Trim dough strips even with overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges decoratively. Brush edges and lattice lightly with whipping cream.
- Place pie on baking sheet. Bake 40 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake until filling bubbles thickly in center, about 50 minutes longer. Cool pie on rack at least 2 hours and up to 8 hours. Serve with vanilla ice cream.
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Shahzaib Ashraf Tarar
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny.
Chris Isaac
[email protected]I had some trouble getting the crust to brown properly, but the filling was delicious.
Bikram G C
[email protected]This blueberry pie was a bit too sweet for my taste, but my kids loved it.
Emma Vendetti
[email protected]I've made this pie several times and it's always a hit. The lattice crust is especially impressive.
Tat2Dup
[email protected]This blueberry pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Saba Arif
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
THE MAFIAS
[email protected]My family loved this pie! It was the perfect dessert for our summer gathering.
Ma. Sue Chapman
[email protected]The blueberry pie was delicious! The crust was flaky and the filling was sweet and tart.
G Gros
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Saith Taswar
[email protected]I'm not a huge fan of blueberry pie, but I have to admit that this one was pretty good. The crust was nice and flaky, and the filling was sweet and juicy.
fay mweghama
[email protected]This pie was a hit at my family gathering. Everyone loved the combination of the sweet blueberries and the tangy lemon juice.
Nayeem Sarder
[email protected]I've tried many blueberry pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is sweet and tart.
rithmi Sapugoda
[email protected]This blueberry pie was a real treat! The lattice crust was beautiful and golden brown, and the filling was bursting with juicy blueberries. I followed the recipe exactly and it turned out perfectly.