BLUEBERRY PIE WITH GRAHAM CRACKER CRUST AND CRUMB TOPPING
I've been making this blueberry pie for a few years now, it's wonderful. You can also substitute other berries for the blueberries!
Provided by Amy Freeman
Categories Pies
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 375.
- 2. Graham Cracker Crust: Combine graham cracker crumbs, one stick of butter and water. Press into pie plate and refrigerate for 1 hour (to prevent crumbling when serving)
- 3. Rinse blueberries. Pick out and remove any bits of stems, leaves and soft or mushy berries. It is easiest to do this in a large bowl of water and gently run your hands through the berries as they float. With your fingers slightly apart, you will easily feel any soft or mushy berries get caught in your fingers.
- 4. Combine the 2/3 cup sugar, 7 Tablespoons of corn starch in a bowl and mix well! stir in either 1/2 teaspoon of cinnamon and/or 1/4 teaspoon of allspice, mixed in (optional)
- 5. Add the 2 Tablespoons of lemon juice, and 3 Tablespoons of water (or grape juice) and stir it up.
- 6. Pour blueberries into pie crust. There's lots of air space and it will cook down, so don't worry if they mound up about an inch (2.5 cm) above the edge of the plate.
- 7. pour the mixture of sugar, juice, etc. into the pie all over the blueberries. If it is a gloppy liquid, don't worry, just pour it somewhat evenly over the top. But it doesn't take perfection; it will smooth itself out in the oven.
- 8. Crumb Topping: 1/4 cup sugar 1/2 cup flour 1/4 cup butter Mix together in a small bowl and sprinkle it over the pie.
- 9. Bake 375F for 1 hour or until golden brown and filling is bubbly. Will keep 1 week in the frige (if it lasts that long)
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RDX Sultan Talukder Tamzid
tr@aol.comWow! I'm thoroughly impressed. The blueberry pie was rustic yet refined. The flavors were perfectly balanced and the crumb topping was spot-on. Will definitely be making this again.
Ibrahim Abdikarim
a-i@gmail.comI added a dollop of whipped cream on top and oh boy, was it heavenly! The pie itself deserves 5 stars, but the whipped cream took it to another level. Wholeheartedly recommend!
Jayram Mandal
jayram59@yahoo.comI made this pie for a church potluck and it was an instant hit! The vibrant color of the blueberries peeking through the lattice crust drew everyone in. It disappeared within minutes. Thanks for sharing!
Shamsa Al mazrouei
ashamsa@gmail.comThis recipe is a keeper. My family raved about it. The buttery crust, tangy filling, and sweet crumb topping were a match made in heaven. Definitely going into my regular baking rotation.
Bakayo Doshwa
d-bakayo@hotmail.comThis pie had a perfect balance of tart and sweet. The gooey blueberry filling was the star, while the crust provided a sturdy base. Crumb topping added a delightful textural contrast. Highly recommended!
Anoma Udayangani
anoma-udayangani@hotmail.comWonderful recipe! The step-by-step instructions were incredibly helpful, especially for a novice baker like me. The pie came out looking and tasting like a professional creation. Thank you so much!
shaimun saim
s-s@gmail.comCrust was a tad soggy, not as crispy as hoped. But the blueberry filling was divine! The burst of sweet and tart flavors in every bite made up for it. With some crust tweaking, this could be a perfect pie.
Ryan Silva
s.ryan62@gmail.comAmazing recipe, but mine turned out a bit too sweet. Next time, I'll reduce the sugar slightly. Regardless, it was a visual masterpiece. Will be making it again with some adjustments.
Mac Gibson
gibson_mac@hotmail.comNice recipe! The blueberries held their shape nicely and the sugar to lemon juice ratio was perfect. I used a store-bought crust to save time. It was a crowd-pleaser at our picnic.
Fazian Jutt786
j.fazian47@aol.comFollowed the recipe exactly and the results were fantastic! Crust came out crispy, filling was flavorful, and the crumb topping provided a nice sweet crunch. Definitely recommend!
Muhammad Meharban
meharban_m@yahoo.comMy blueberry pie was a hit at the party! The combination of sweet blueberries, tangy lemon juice, and crunchy topping was spot on. Thank you for this winning recipe!
Ngcebo Dlamini
n_dlamini@gmail.comNailed it! The pie was not overly sweet, which I loved. The crumb topping added a wonderful textural element. Will definitely make it again.
Sahib Islam
sahib_i20@yahoo.comHeavenly! This blueberry pie was a symphony of flavors. The graham cracker crust was a great twist, adding a nutty flavor to complement the blueberries. My family devoured every crumb.
Aleem K
aleemk@hotmail.comAmazing! The crust was a dream: crispy, buttery, with a perfect golden color. As for the filling, it was bursting with juicy blueberries in a perfect sweet-tart balance. Will be making this pie regularly.
JO JOHN
j-j93@hotmail.comAbsolutely delightful blueberry pie!!! Filling was luscious and bursting with flavor, while the crust was buttery and flaky. Couldn't ask for more. The crumb topping sealed the deal. Thank you for sharing this gem :)
Md Habillua
mhabillua@gmail.comThis was my first time making blueberry pie from scratch and it turned out amazing! Followed every step as instructed and the result was outstanding. Truly enjoyed the crispiness of the crumb topping and the sweetness of the berry filling. Definitely