BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. -R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
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Samantha Okontah
okontahsamantha@hotmail.co.ukThis pie was a bit too unhealthy. I would recommend using healthier ingredients.
Raja Mallik
raja.m75@yahoo.comThis pie was a bit too difficult to make. I would recommend using a recipe that is more suitable for beginners.
Tazkia Takarrum
t-t@hotmail.comThis pie was a bit too time-consuming to make. I would recommend using a simpler recipe.
Dhan kumar muktan
m53@gmail.comThis pie was a bit too expensive to make. I would recommend using cheaper ingredients.
Axton Marler
axton.marler30@aol.comThis pie was a bit bland for my taste. I would recommend adding some spices to the filling.
Jack Tilley
t.jack100@gmail.comThis pie was a bit too runny for my taste. I would recommend cooking it for a few more minutes.
Rafael Granados
rafael_g51@aol.comThe crust on this pie was a bit too crumbly for my liking. I would recommend using a different recipe for the crust.
Omosuvie Favour
o@aol.comThis pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Md Shamsulhoq
m44@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up all the fresh blueberries I have from my garden.
Kamo Dioka
d@hotmail.comThis pie is absolutely gorgeous! It's perfect for a special occasion like a birthday or anniversary.
Sandra Rwabukye
rwabukye-sandra@yahoo.comI love the combination of blueberries and graham crackers in this pie. It's a unique and delicious twist on a classic dessert.
Meerab Khaan
meerab@yahoo.comThis pie is so easy to make, even for a beginner baker like me. It's the perfect dessert for a weeknight meal.
Ralanda Winston
winston39@gmail.comI'm not a huge fan of blueberry pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Mick Sheg
m@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Mawejje Baker
baker-m48@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it!
woah buddy
woah-buddy98@yahoo.comThis is the best blueberry pie recipe I've ever tried. The filling is sweet and tart, and the crust is flaky and buttery.
Hemant Sah
hemant.sah46@yahoo.comI've made this pie several times now and it's always delicious. The graham cracker crust is a great alternative to a traditional pie crust.
Mohibullah Khan
m.k88@gmail.comThis blueberry pie is the perfect summer dessert! It's easy to make and always a hit with my family and friends.