BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. -R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samantha Okontah
[email protected]This pie was a bit too unhealthy. I would recommend using healthier ingredients.
Raja Mallik
[email protected]This pie was a bit too difficult to make. I would recommend using a recipe that is more suitable for beginners.
Tazkia Takarrum
[email protected]This pie was a bit too time-consuming to make. I would recommend using a simpler recipe.
Dhan kumar muktan
[email protected]This pie was a bit too expensive to make. I would recommend using cheaper ingredients.
Axton Marler
[email protected]This pie was a bit bland for my taste. I would recommend adding some spices to the filling.
Jack Tilley
[email protected]This pie was a bit too runny for my taste. I would recommend cooking it for a few more minutes.
Rafael Granados
[email protected]The crust on this pie was a bit too crumbly for my liking. I would recommend using a different recipe for the crust.
Omosuvie Favour
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Md Shamsulhoq
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the fresh blueberries I have from my garden.
Kamo Dioka
[email protected]This pie is absolutely gorgeous! It's perfect for a special occasion like a birthday or anniversary.
Sandra Rwabukye
[email protected]I love the combination of blueberries and graham crackers in this pie. It's a unique and delicious twist on a classic dessert.
Meerab Khaan
[email protected]This pie is so easy to make, even for a beginner baker like me. It's the perfect dessert for a weeknight meal.
Ralanda Winston
[email protected]I'm not a huge fan of blueberry pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Mick Sheg
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Mawejje Baker
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
woah buddy
[email protected]This is the best blueberry pie recipe I've ever tried. The filling is sweet and tart, and the crust is flaky and buttery.
Hemant Sah
[email protected]I've made this pie several times now and it's always delicious. The graham cracker crust is a great alternative to a traditional pie crust.
Mohibullah Khan
[email protected]This blueberry pie is the perfect summer dessert! It's easy to make and always a hit with my family and friends.