BLUEBERRY PIE WITH GOAT CHEESE & BASIL
Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D
Provided by David Henson
Categories Pies
Number Of Ingredients 19
Steps:
- 1. For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes
- 2. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F.
- 3. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.
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Kaleb Zemke
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Malik Majid Malik Majid
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out beautifully!
Zaid Goodall
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Shahni Shahni
[email protected]I'm allergic to goat cheese, so I substituted cream cheese in this recipe. It turned out really well!
lala jee
[email protected]I'm not sure about the goat cheese and basil in this recipe. It sounds like a strange combination.
Frith Grafton
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best blueberry pie he's ever had.
Mir Ramzan110
[email protected]I'm a big fan of blueberry pie, and this recipe is a new favorite. The goat cheese and basil add a really nice twist.
MarkAssBrownie
[email protected]This is one of my favorite pie recipes. It's so easy to make, and it always turns out delicious.
Mashud rana Mashud rana
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
FThima Ajman
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the goat cheese and basil add a nice touch of sophistication.
Nanu Gurung
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The goat cheese wasn't overpowering at all, and it really complemented the blueberries.
Fakruzzaman Talukder
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The goat cheese added a nice tanginess to the pie, and the basil gave it a unique flavor.
Jenavieve Loomis
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is made from scratch, and the filling is made with fresh blueberries and goat cheese. It's a delicious and impressive dessert.
MD Siddikur Rahman
[email protected]I love the creativity of this recipe. I've never seen a blueberry pie with goat cheese and basil before, but it totally works. The flavors are so well balanced.
Shirani Dhammika
[email protected]This pie was a total hit! The combination of blueberries, goat cheese, and basil was unexpected but absolutely delicious. The crust was flaky and buttery, and the filling was sweet and tangy. I'll definitely be making this again!