BLUEBERRY PIE MUFFINS
Love warm blueberry muffins and the sweet taste of homemade blueberry pie? This recipe is the perfect harmony of both - a muffin bursting with both blueberry pie filling and fresh blueberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F.Place paper baking cup in each of 12 regular-size muffin cups or grease with shortening or cooking spray.
- In small bowl, mix filling ingredients; set aside. In medium bowl, mix all streusel ingredients with fork until crumbly; set aside.
- In large bowl, beat milk, oil, egg and lemon peel with fork or whisk until blended. Stir in remaining muffin ingredients all at once just until flour is moistened (batter will be lumpy).
- Spoon about 1 tablespoon batter in bottom of each muffin cup (spread, if necessary, to cover most of bottom of cup). Alternately drop rounded 1/2 teaspoon blueberry mixture and 1 teaspoon remaining muffin batter in different areas in each muffin cup, layering as necessary. (Cups will be three-fourths full.)
- Sprinkle streusel evenly over batter and blueberry mixture in each cup.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g
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[email protected]Overall, these muffins were a success! They were easy to make, tasted great, and were a hit with my family. I will definitely be making these again.
Rdshahyan Memon
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Ariyan rony
[email protected]These muffins were delicious! The blueberry filling was sweet and tangy, and the muffins were light and fluffy. I will definitely be making these again.
Syed Aamir
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I will definitely be making these again.
My0rganduckchildren
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Pedro Pina
[email protected]These muffins were easy to make and tasted great! I used fresh blueberries and they turned out perfect. I will definitely be making these again.
Carissa Santiago
[email protected]I followed the recipe exactly and the muffins turned out perfect! They were light and fluffy, with a delicious blueberry filling. I will definitely be making these again.
Tumi Amar R
[email protected]These muffins were a bit too sweet for my taste. The blueberry filling was overpowering and the muffins were too dense.
Shiva Chaudary
[email protected]Meh.
Vishal Aukhey
[email protected]These muffins were a hit with my family! My kids loved the blueberry filling, and I loved the muffin tops. The muffins were easy to make and turned out perfect. I will definitely be making these again.
Md Arman Malik
[email protected]I'm not a huge fan of muffins, but these blueberry pie muffins were surprisingly good. The muffins were moist and flavorful, and the blueberry filling was sweet and tangy. I would definitely make these again.
Eglis Murrani
[email protected]These blueberry pie muffins were a delightful treat! The muffins had a soft and fluffy texture, while the blueberry filling was bursting with flavor. I loved the combination of sweet and tartness. I would definitely recommend this recipe to anyone lo