BLUEBERRY PIE IN A JAR
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.
Provided by Patricia Canerdy
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 4h40m
Yield 42
Number Of Ingredients 6
Steps:
- Place the blueberries, sugar, lemon juice, salt, and 8 cups of water into a large, non-reactive pot, and bring to a boil over high heat. Dissolve the cornstarch in the remaining 2 cups of water, and stir into the boiling blueberries until thickened. Cook and stir for 2 minutes more.
- Ladle into 7 sterilized quart jars with lids and rings. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 41 g, Fat 0.4 g, Fiber 2.8 g, Protein 0.9 g, Sodium 169.2 mg, Sugar 32.9 g
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Sadaf Hameed
[email protected]These pies are so good, I could eat them every day.
Kimesha Clarke
[email protected]This was the perfect dessert for my summer party.
Isaak Viliamu
[email protected]I've never been a fan of blueberry pie, but this recipe changed my mind.
Riane Gaffey
[email protected]These pies are a great gift for friends and family.
Glenn Lyon
[email protected]I made these pies for a bake sale and they sold out in minutes!
Juanita Martinez
[email protected]These pies are a great way to use up fresh blueberries.
Irsad Ansari
[email protected]The crust is flaky and buttery.
Alinur Ahmed
[email protected]The blueberry filling is a perfect balance of sweet and tart.
DZ jouker
[email protected]These pies are so cute and portable. I love taking them to picnics and barbecues.
Amjad Kga
[email protected]I love that this recipe can be made ahead of time. I made a batch of these pies for a party and they were a huge success.
Al Al
[email protected]This was my first time making a pie in a jar and it was surprisingly easy! The instructions were clear and the pie turned out delicious.
John Akinde
[email protected]I've made this pie in a jar several times now and it always turns out perfectly. The crust is flaky and the blueberry filling is sweet and tart.
James Thomas
[email protected]This blueberry pie in a jar was a hit at my last potluck! Everyone loved the individual portions and the flaky crust. I'll definitely be making this again.