BLUEBERRY PIE
Steps:
- Preheat Oven to 400
- Place bottom crust in pie pan and refrigerate
- Make the filling: Stir the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl. Set filling aside as the oven preheats.
- smooth. Spoon the filling into the crust, leaving any excess liquid in the bowl (you don't want that in the filling- discard it).
- Dot the pieces of butter on top of the filling.
- Arrange/Lattice the top crust
- Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with a little coarse sugar, if desired.
- Tent the crust with Aluminum Foil
- Place the pie onto a large baking sheet and bake for 20 minutes.
- Take the aluminum tent off the crust
- Keeping the pie in the oven, turn the temperature down to 350°F (177°C) and bake for an additional 25-30 minutes.
- Allow the pie to cool for 3 full hours at room temperature before serving. This time allows the filling to thicken up. Cover leftovers tightly and store in the refrigerator for up to 5 days.
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Sumera Wajahat
[email protected]This pie was a little bit too sweet for my taste, but the crust was flaky and the filling was delicious. I would recommend using less sugar in the filling next time.
Rabika Thapa
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
majid khan khan
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Riley Nicklen
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Katelynn Schroeder
[email protected]This pie was a little bit too sweet for my taste, but the crust was flaky and the filling was delicious. I would recommend using less sugar in the filling next time.
Haidy Saeed
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Agam Fraid
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
edmir soliz
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Serenity Browley
[email protected]This pie was a little bit too sweet for my taste, but the crust was flaky and the filling was delicious. I would recommend using less sugar in the filling next time.
Moaz hamada
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
anime lovers
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Confidence Makua
[email protected]This blueberry pie was a hit at my party! The crust was flaky and the filling was bursting with blueberry flavor. I will definitely be making this pie again.
KHAN GAMING
[email protected]I made this pie for my family, and they all loved it! The crust was crispy and flaky, and the filling was sweet and tart. I would definitely recommend this recipe.
Iggy Koopa
[email protected]This pie was absolutely delicious! The blueberries were so fresh and juicy, and the crust was perfectly flaky. I will definitely be making this pie again.
Zia Rasool baloch
[email protected]I've tried many blueberry pie recipes, but this one is definitely my favorite. The crust is so flaky and the filling is perfectly sweet and tart. I love that it's not too complicated to make, either.
Ash_15
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The crust was crispy and flaky, and the filling was sweet and tart. I would definitely recommend this recipe.
Ffjcicjj Dl jbvdj
[email protected]This was my first time making a blueberry pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making it again.
USR gamer
[email protected]I've made this pie several times now, and it's always a hit. The blueberries are so juicy and sweet, and the crust is perfectly golden brown. I love that it's not too sweet, so you can really taste the blueberries.
Vincent Musenge
[email protected]This blueberry pie recipe is a winner! The crust was flaky and buttery, and the filling was bursting with blueberry flavor. I'll definitely be making this again.