BLUEBERRY PIE (10 INCH)
This is very good! My hubby loved it and I think it was gone by the next morning between him and the kids. It's wonderful heated with vanilla ice cream on the side...yummy! Prep time does not include making the pie crust.
Provided by keen5
Categories Pie
Time 1h5m
Yield 1 10inch pie
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Prepare pastry.
- Stir together sugar, flour and cinnamon; mix with berries.
- Turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
- Cover with top crust which has slits cut in it for venting; seal and flute.
- Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
- Bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
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Haroon Shaikh
[email protected]I've tried many blueberry pie recipes, and this one is by far the best.
Rahma Ali
[email protected]This is my go-to blueberry pie recipe. It's always a crowd-pleaser.
Victor Jani
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Neil Giles
[email protected]This pie is the perfect summer dessert. The blueberries are so fresh and juicy.
Aryan Chaubey
[email protected]I love how easy this recipe is to make. I've made it several times, and it always turns out perfect.
Desiree Nicholas
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Jaskaran Gill
[email protected]This was my first time making a blueberry pie, and it turned out amazing! The instructions were easy to follow, and the pie was a hit with my family and friends.
otubaga omotayo
[email protected]The filling was a bit runny for my taste, but the flavor was still great. I'll try using less cornstarch next time.
Iddrissu Musah
[email protected]This pie is a classic for a reason. The combination of sweet blueberries and flaky crust is irresistible. I would definitely recommend this recipe to anyone who loves blueberry pie.
Nisha Ranamagar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blueberries, but I'm so glad I did! The pie was delicious, and the blueberries were perfectly tart and sweet.
Manasik Nasr
[email protected]This blueberry pie recipe is an absolute winner! The filling is bursting with juicy blueberries, and the crust is perfectly flaky. I've made it twice now, and it's been a hit both times.