BLUEBERRY-PECAN STREUSEL PIE
The nutty crunch of the pecan streusel topping adds a burst of flavor to this blueberry pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place cookie sheet in oven.
- In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
- Bake on cookie sheet 55 to 60 minutes or until topping is bubbly and crust edges are light golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning.
- In small bowl, mix Topping ingredients with fork until crumbly.
- Remove pie from oven. Sprinkle topping evenly over filling. Cover edges of crust with foil strips. Return to cookie sheet.
- Bake 15 to 20 minutes or until topping is golden brown. Cool completely, about 3 hours.
Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 29 g, TransFat 0 g
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Karla Cain
[email protected]I added a teaspoon of cinnamon to the filling and it gave the pie a wonderful warm flavor.
MD Robi
[email protected]I'm not a fan of streusel topping, so I omitted it from this recipe. The pie was still delicious without it.
aniq ahmed
[email protected]This pie is perfect for summer gatherings. The fresh blueberries and crunchy pecans make it a refreshing and delicious treat.
Alexia Bando
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination and the streusel topping was a huge hit.
Mercy Ireogbu
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
zagdsuren Usukhbayar
[email protected]I'm not a fan of blueberry pie, but I tried this recipe anyway. I was pleasantly surprised! The streusel topping was amazing and the filling was the perfect balance of sweet and tart.
Kianna Davis
[email protected]I followed the recipe exactly and my pie turned out terrible. The crust was tough and the filling was runny. I'm not sure what went wrong.
Susie Mcravin
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart. I won't be making it again.
Larry J
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for blueberry pie.
Padibu Pasidu
[email protected]This pie was a bit time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Dipan Kandel
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination and the streusel topping was a huge hit.
Nyatih Silas
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie and it was heavenly! The warm pie and cold ice cream were the perfect combination.
LilMissSnowy
[email protected]I substituted almond flour for the all-purpose flour in the crust and it turned out great! This pie is now my go-to gluten-free dessert.
Lillian Smith
[email protected]I'm a beginner baker and this was my first time making a pie. I was nervous, but the recipe was easy to follow and the pie turned out great! My family loved it.
Xmen Basketball USA
[email protected]This is the best blueberry pie I've ever had. The streusel topping is amazing and the filling is perfectly tart and sweet.
Gyanendra
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Abraham William
[email protected]This pie was a labor of love, but it was worth every minute. The end result was a beautiful and delicious pie that everyone loved. Thanks for sharing the recipe!
Md Jehad Sheikh
[email protected]I'm not usually a fan of blueberry pie, but this one changed my mind. The combination of blueberries and pecans was delightful, and the streusel topping was the perfect complement. Will definitely be making this again.
Joya Tannous
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and buttery, and the filling is bursting with juicy blueberries and crunchy pecans. The streusel topping adds the perfect finishing touch.
sd md
[email protected]This blueberry pecan streusel pie was a hit at my family gathering! It had the perfect balance of sweetness and tartness, and the streusel topping was divine. Definitely a keeper recipe.