BLUEBERRY PECAN SCONES
These scones are great any time of year using fresh or frozen blueberries. I serve them alone as a snack or as part of a meal.
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. , In a small bowl, whisk the egg, milk and vanilla; add to crumb mixture. Stir in the blueberries, pecans and lemon zest just until moistened. , Turn onto a floured surface, knead 6-8 times. Pat into an 8-in. circle; cut into eight wedges. Separate wedges and place 2 in. apart on a greased baking sheet. , Brush with egg white and sprinkle with remaining sugar. Bake at 375° for 18-22 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 261 calories, Fat 11g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 452mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
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Rashis Rijal
[email protected]I've made these scones several times, and they're always a hit with my friends and family.
Nomalanga Ndlovu
[email protected]These scones were a bit too crumbly for my taste.
Md Muared khan
[email protected]I'm not a fan of blueberries, but I still enjoyed these scones. The pecans added a nice flavor.
md Taufik
[email protected]These scones are the perfect addition to any brunch or afternoon tea.
Aqib Aqibqurashi
[email protected]I made these scones for a bake sale, and they sold out in minutes. Everyone loved them!
Carlancia Brisco
[email protected]These scones were a bit dense for my taste.
Debbie Oliver Lee
[email protected]I'm not a baker, but these scones were surprisingly easy to make. And they tasted delicious!
Md more
[email protected]These scones are the best! I love the combination of blueberries and pecans.
SELF CONFIDENCE
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
Abdulah Sindhu
[email protected]These scones were so easy to make, and they turned out so well. I'll definitely be making them again.
Kwadwo Fordjour
[email protected]I've been making these scones for years, and they're always a family favorite.
Camille VanOrden
[email protected]These scones were a little too sweet for my taste.
Tanayah
[email protected]I'm not a big fan of scones, but these were actually really good. The blueberries and pecans really made them.
Brenae Mosley
[email protected]These scones are the perfect way to start your day. They're hearty and filling, but they're also light and fluffy.
Adiel Cohen
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them.
Hgf Kht
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
Nhlanhla Thamae
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Belinda Phyaal
[email protected]These blueberry pecan scones were a delightful treat! The scones were light and fluffy, with just the right amount of sweetness. The blueberries and pecans added a burst of flavor and texture that made each bite a joy.