BLUEBERRY-PECAN PANCAKE MIX
Provided by Food Network
Time 10m
Yield 2 1/2 cups dry mix (makes 8 servings, 2 pancakes each)
Number Of Ingredients 8
Steps:
- To Make Ahead: Store in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.
- Recipe Description:
- Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry flavor and the pecans liven up the texture with a bit of crunch.
- Recipe Ingredients:
- Recipe Steps:
- Whisk all-purpose flour, whole-wheat flour, blueberries, pecans, brown sugar, baking powder, cinnamon and salt in a medium bowl. To make pancakes: Whisk 2 large eggs, 2 large egg whites, 1 1/2 cups nonfat buttermilk and 2 tablespoons canola oil in a medium bowl. Put Blueberry-Pecan Pancake Mix in a large bowl. Make a well in the center of the mix; add wet ingredients and stir until just combined. Use about 1/4 cup batter for each pancake.
- Recipe Tips & Notes:
- 1. Tip: Place chopped pecans in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
- Recipe Nutrition:
- Per serving: 259 calories; 10 g fat (1 g saturated fat, 6 g mono unsaturated fat); 54 mg cholesterol; 35 g carbohydrates; 8 g protein; 3 g fiber; 356 mg sodium; 109 mg potassium
- 2 Carbohydrate Servings
- Exchanges: 2 starch, 2 fat
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Nankya Margie
[email protected]Overall, these pancakes are a good recipe. They're easy to make and they taste good. I would recommend them to others.
Ahmadbutt Butt
[email protected]I'm not a fan of the texture of these pancakes. They're a bit too dense for my taste.
Ruthless StarZ
[email protected]These pancakes are a bit bland. I would add some spices, like cinnamon or nutmeg, next time.
Madelen Puchi
[email protected]I followed the recipe exactly and the pancakes turned out dry. I think I might have overmixed the batter.
USHAMA 21 Boy
[email protected]These pancakes are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Chidimma mmesoma Ewurum
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat fruit.
Ethan Cole
[email protected]These pancakes are so good! I love the combination of blueberries and pecans.
DOOM POISON
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover blueberries.
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[email protected]These pancakes are perfect for a lazy weekend breakfast. They're quick and easy to make, and they taste amazing.
Eli Haas
[email protected]I added a teaspoon of vanilla extract to the batter and it gave the pancakes a really nice flavor.
nilana weerasinghe
[email protected]I used frozen blueberries in this recipe and they worked great. The pancakes were still fluffy and flavorful.
Zae Zack
[email protected]I'm not a big fan of pecans, so I omitted them from the recipe. The pancakes were still delicious.
Gerald Horse
[email protected]These pancakes are so easy to make and they taste amazing. I love that they have blueberries and pecans in them.
Astoria Donahue
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
The8yh Kage
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked through evenly.
Qaelyn Smith
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious blueberry and pecan flavor. I will definitely be making them again.