BLUEBERRY PECAN MUFFINS USING FOOD PROCESSOR
Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they can turn it an unpleasant blue color and 2) if you use butter instead of shortening, your muffins will not be as flaky. The cooled muffins can be frozen in a resealable plastic bag for up to 30 days.
Provided by KateL
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit or 190 degrees Celsius.
- Spray 12-cup muffin tin with non-stick spray.
- In work bowl fitted with metal blade, pulse pecans until coarsely chopped, about 5 seconds. Transfer to a small bowl. Set aside.
- In same work bowl fitted with metal blade, process sugar and shortening until smooth, about 30 seconds.
- With the motor running, add eggs, milk and vanilla through the feed tube.
- Remove lid and add cake flour, bkaing powder and salt. Cover and pulse just until incorporated, about 10 times.
- Transfer sugar-flour mixture to a large bowl. Fold in pecans and blueberries.
- Divide batter evenly into prepared muffin tin.
- Bake in preheated oven until a toothpick inserted in center comes out clean, 18 to 22 minutes.
- Let cool in tin on a wire rack for 15 minutes.
- Transfer to rack to cool completely.
- Once completely cooled, muffins can be frozen in resealable plastic bag for up to 30 days.
Nutrition Facts : Calories 310.9, Fat 13.2, SaturatedFat 3, Cholesterol 37.4, Sodium 207.6, Carbohydrate 44.8, Fiber 1.3, Sugar 20.8, Protein 4.3
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Ibrahim Coolie
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover blueberries.
osama haj
[email protected]I wasn't sure about using a food processor to make muffins, but I'm glad I tried it. The muffins turned out great!
Marjorix Eda
[email protected]These muffins are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Alan Wright
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Harry Chaplain
[email protected]These muffins are so moist and fluffy! They're the perfect treat for any occasion.
Ellienna Peterson
[email protected]I love the combination of blueberries and pecans in these muffins. They're the perfect balance of sweet and nutty.
Ashraf Bepary
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor.
Joy Ankunda
[email protected]I've never made muffins in a food processor before, but it was really easy! The muffins turned out perfectly.
Tere Hernandez
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great grab-and-go breakfast or snack.
Eslam hit
[email protected]I'm not much of a baker, but these muffins were so easy to make and they turned out great! I'll definitely be making them again.
Sazan Ali
[email protected]These muffins were so easy to make and they turned out so well! I will definitely be making them again.
Abir Hossin
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Jade
[email protected]These muffins were the perfect addition to my morning coffee! They were so moist and flavorful, and the blueberries and pecans added a nice touch of sweetness and crunch.
Unicorn Cute
[email protected]I wasn't a big fan of these muffins. They were a bit dry and the flavor was just okay.
Sami Muñiz
[email protected]These muffins were really easy to make and they tasted great! I would recommend them to anyone.
Thembi Raikane
[email protected]I followed the recipe exactly and the muffins turned out perfectly! I will definitely be making these again.
Leah Newmann
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
djmario mario
[email protected]I've made these muffins several times now and they are always a hit! They're so easy to make and the results are always delicious.
Aalm Komar
[email protected]These muffins are so moist and flavorful! The blueberries and pecans are a perfect combination.