BLUEBERRY PECAN GALETTE RECIPE BY TASTY
Here's what you need: pecan, all purpose flour, rolled oats, granulated sugar, kosher salt, unsalted butter, Walmart® blueberries, granulated sugar, cornstarch, kosher salt, lemon zest, lemon juice, refrigerated pie crust, large egg, water, coarse sugar, vanilla ice cream, chopped pecan
Provided by Walmart
Categories Desserts
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the pecan crumble: In a medium bowl, mix together the pecans, flour, oats, granulated sugar, and salt. Add the butter and use your fingertips to work into the dry ingredients until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- Make the filling: Add ½ cup of the Walmart® blueberries to a large bowl and mash with a fork. Add the remaining 2 cups of blueberries, the granulated sugar, cornstarch, salt, lemon zest, and lemon juice, and mix until well combined.
- Unroll the refrigerated pie crust onto the prepared baking sheet. Pour the blueberry filling onto the center of the crust and spread evenly, leaving a 2-inch border around the edges. Going in one direction, fold the dough border over the filling, creating creases by using your fingers to tuck the dough under itself every 2-3 inches. Sprinkle the pecan crumble on top of the filling. Chill the galette in the refrigerator for 15 minutes.
- In a small bowl, whisk together the egg and water.
- Once the galette has chilled, use a pastry brush to brush the egg wash over the crust, then sprinkle with the coarse sugar.
- Bake the galette for 25 minutes, then rotate the pan and bake for another 20-25 minutes, or until golden brown and the filling is set. If the crust starts to brown too much, tent the edges of the galette loosely with foil. Remove the galette from the oven and let rest for 1 hour before serving.
- Slice the galette into 6-8 pieces and serve topped with a scoop of ice cream and a sprinkle of chopped pecans.
- Enjoy!
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Jarrett Hlebechuk
[email protected]I'm not a fan of galettes. I prefer pies.
MD Sakib Sheikh
[email protected]This galette is way too expensive to make. I'll have to find a cheaper recipe.
Martika Harrison
[email protected]I'm allergic to blueberries. Can I use another fruit in this galette?
Tony Whelan
[email protected]This galette looks a little too complicated for me. I think I'll try a simpler recipe.
wutebs
[email protected]I'm not sure if I have all the ingredients for this galette. I'll have to check my pantry.
usama mubashar
[email protected]This galette is the perfect summer dessert. It's light and refreshing.
Kiri Sawyer
[email protected]I love the idea of using pecans in this galette. It adds a nice nutty flavor.
Ten Jim
[email protected]This galette looks so delicious. I can't wait to try it.
Rajia Sultana
[email protected]I'm going to try making this galette with other fruits, like peaches or strawberries.
Adeni Semilore
[email protected]This galette is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.
Juliet Kubi
[email protected]I love the rustic look of this galette. It's so homey and inviting.
Jessica Ritchie
[email protected]This galette is the perfect way to use up fresh blueberries. It's also a great dessert for a crowd.
Lehlohonoll Kesalemane
[email protected]I'm not a baker, but this galette was so easy to make. I'm so glad I tried it.
Bob Large
[email protected]This galette is beautiful and delicious. It's sure to impress your guests.
Numan Chohan
[email protected]I love the combination of blueberries and pecans in this galette. It's the perfect summer dessert.
SHAHZAD Muhammad
[email protected]This galette was so easy to make and it turned out so delicious. I'll definitely be making this again.
Emmanuel Anieto
[email protected]I made this galette for a potluck and it was a huge success. Everyone loved it!
Sabir Naul
[email protected]This is the best galette I've ever had. The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Brielle
[email protected]I'm not a big fan of blueberries, but this galette was so good I couldn't resist. The sweetness of the blueberries and the crunch of the pecans was the perfect combination.
Katron Richard
[email protected]This blueberry pecan galette was a hit! The crust was flaky and buttery, and the filling was bursting with juicy blueberries and crunchy pecans. I'll definitely be making this again.