BLUEBERRY PECAN CORN MUFFINS
Make and share this Blueberry Pecan Corn Muffins recipe from Food.com.
Provided by nemokitty
Categories Dessert
Time 22m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Lightly coat 12 well muffin pan with nonstick cooking spray. In bowl, combine muffin mix, buttermilk, egg and 2 tbsp butter until blended. Gently fold in the blueberries and pecans.
- Spoon batter into prepared pan. Brush tops with 1 tbsp butter. Bake 12 minutes or till golden brown. Let cool 5 minutes, remove from pan.
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jaylany
[email protected]These muffins are so versatile. You can add any kind of fruit or nuts that you like. I've made them with raspberries, strawberries, and even chocolate chips.
James Bolland
[email protected]I made these muffins with fresh blueberries and they were amazing! The blueberries were so plump and juicy, and they really made the muffins special.
Abike Ade
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. My kids love the blueberries and pecans, and they don't even realize they're eating cornmeal.
Aguila Rolando
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The blueberries were sweet and juicy, and they paired perfectly with the cornmeal and pecans.
Gihan Madhushani
[email protected]These muffins are the perfect size for a snack or a light breakfast. They're also great for freezing, so I can always have some on hand.
Red Guy
[email protected]I love the nutty flavor of the pecans in these muffins. They add a nice depth of flavor.
Pardesi J m
[email protected]These muffins are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
ARJUN Khadka
[email protected]These muffins are so easy to make, I can even get my kids to help me. They love stirring the batter and adding the blueberries.
sad love sad love
[email protected]I love the texture of these muffins. The cornmeal gives them a slightly crunchy exterior and the blueberries add a pop of sweetness.
Areeha Rahman
[email protected]These muffins are the perfect way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie or pie, and these muffins are a great way to use them up.
Moses Tinnie
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
BLESSING NYIRENDA CHIMUNDA
[email protected]These muffins are so moist and flavorful. I love the way the blueberries burst in my mouth.
Samran Jamil
[email protected]I added some chocolate chips to these muffins and they were amazing! The chocolate chips added a nice richness and sweetness.
Cathie Rosa
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with gluten sensitivities.
DrSajid Khan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Nathaniel Gooden
[email protected]I love the combination of blueberries, pecans, and cornmeal in these muffins. It's a unique and delicious flavor combination.
nkoana thandiwe
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a skilled baker, but I was able to follow the recipe without any problems.
saddam jaan777
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.