Provided by PattiB
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray an 8-inch square cake pan with cooking spray. Whisk together all-purpose flour, whole wheat flour, baking soda and salt. In a small bowl, stir together the granulated sugar, ground cinnamon and pecans. In a large bowl, beat the brown sugar, butter and applesauce until fluffy. Add eggs, one at a time, beating until fully combined. Beat in vanilla and yogurt. Add the flour mixture, in two batches, to wet mixture stirring until jut combined. Spread half the batter into prepared pan. sprinkle half of the sugar-nut mixture over the batter and top with the blueberries. Spoon the rest of the batter into the pan, smoothing the top. sprinkle remaining nut mixture over the cake. Bake 30-35 minutes or until a wooden toothpick inserted comes out clean. Cool slightly then unmold onto a wire rack to cool completely before slicing.
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Shahwas Khan
[email protected]This coffee cake is a great way to start your day. It's so moist and flavorful, it's sure to put a smile on your face.
Sher Badar
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of flavors.
japher otieno
[email protected]This coffee cake is so delicious and easy to make. I've made it several times and it's always a hit.
Jaden Noel
[email protected]I've made this coffee cake several times and it's always a success. It's a great recipe for beginner bakers.
zillur
[email protected]This coffee cake is a hit with my family and friends. It's always the first thing to go at potlucks and parties.
Shamim A Prince
[email protected]I'm not a big fan of coffee cake, but this recipe is a game-changer. It's so moist and flavorful, I can't get enough of it.
Viceroy
[email protected]This coffee cake is the perfect combination of sweet and tart. The blueberries and pecans add a nice pop of flavor.
Abd Allah Mohamed
[email protected]I love the streusel topping on this coffee cake. It adds a nice bit of crunch and flavor.
Muhammad jan Muhammad jan
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a delicious and affordable breakfast option.
Sunita Joshi
[email protected]I made this coffee cake for my brunch guests and they raved about it. It's a keeper!
kavinda lakshan
[email protected]This coffee cake is so easy to make and it tastes like it came from a bakery. I love that I can use fresh or frozen blueberries.
Awesu Nimota
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweetness and tartness.
Lakshan Jeewantha
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The blueberry pecan filling is out of this world!
Davarious Wright
[email protected]This coffee cake is a bit more work than some, but it's worth it. The streusel topping is amazing and the cake is so moist and flavorful.
John Okpame
[email protected]I was so excited to try this recipe and it did not disappoint! The cake is fluffy and moist, and the blueberry pecan filling is divine. I will definitely be making this again.
Leonard Mbwanda
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
rohit menezes
[email protected]I love the combination of blueberries and pecans in this coffee cake. It's a delicious and moist cake that's perfect for any occasion.
Swapon Ahmed
[email protected]This blueberry pecan coffee cake is the perfect weekend breakfast treat! It's easy to make and always a hit with my family.