BLUEBERRY PEAR COBBLER
This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!
Provided by MizzNezz
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
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Wazir Kamran
[email protected]This cobbler is delicious! The crust is perfectly crispy and the filling is sweet and juicy. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Tristen Hamilton
[email protected]This cobbler is amazing! The crust is crispy and the filling is sweet and juicy. I love the combination of blueberries and pears. This is definitely a recipe I will be making again and again.
Rahimdad Afridi
[email protected]I love this cobbler! It's so easy to make and always turns out perfect. The crust is crispy and flaky, and the filling is sweet and juicy. I highly recommend this recipe.
Paula Curtis
[email protected]This is a great recipe! The cobbler was easy to make and turned out delicious. The crust was crispy and the filling was sweet and juicy. I will definitely be making this again.
Stephon Graves
[email protected]I made this cobbler for my family, and they all loved it. The crust was crispy and flaky, and the filling was sweet and juicy. I will definitely be making this again.
Sarpong Gideon
[email protected]This cobbler is delicious! The crust is perfectly crispy, and the filling is sweet and juicy. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Shaikh Ahmad Emon
[email protected]I've made this cobbler several times, and it's always a hit. The only thing I do differently is add a pinch of cinnamon to the filling. It gives it a little extra flavor that I love.
Alson Rana
[email protected]This is a great recipe for a beginner baker. It's easy to follow, and the results are impressive. I highly recommend giving it a try.
Philile Happiness
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The crust is so crispy and flaky, and the filling is sweet and juicy. I loved the combination of blueberries and pears.
Brandon Stuhr
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the flavors are just perfect. I love serving it with a scoop of vanilla ice cream.
Janie Grady
[email protected]I made this cobbler for a potluck dinner, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again for future gatherings.
Heather Rodriguez
[email protected]This is my new favorite cobbler recipe! It's so easy to make, and the results are always amazing. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Sanim X Rai
[email protected]I've made this cobbler twice now, and it's always a hit. The first time I made it, I used fresh blueberries and pears, and the second time I used frozen fruit. Both times, the cobbler turned out great. The crust is crispy and flaky, and the filling i
Mahmoud Rahma
[email protected]This cobbler was simply divine! The flavors of the blueberries and pears complemented each other so well, and the oat topping was the perfect finishing touch. I will definitely be making this again.