BLUEBERRY PEACH TRIFLE
I first tried this recipe because it looked so pretty...but I had no idea it would taste so good. It's just delicious, and easy to make. I serve it in a deep glass bowl for Sunday dinner or on special occasions. I've found the custard works quite well in a pie crust, too. I do a lot of cooking, baking, canning and freezing for my husband, Roman, and our two daughters here on our farm. I've enjoyed cooking ever since I was young and helped my mother in her kitchen.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the condensed milk, water and lemon zest. Whisk in pudding mix. Chill 5 minutes. , Fold in whipped cream. Spoon 2 cups pudding mixture into 4-qt. glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. Spread remaining pudding mixture to within 1 in. of edge of bowl. Chill for at least 4 hours.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabia Ishtiaq
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Iyabongeka Siyamthanda
[email protected]I'm not a fan of pudding, so I omitted it from the recipe. The trifle was still delicious.
Muhmmad Athar
[email protected]This trifle is a great make-ahead dessert. I made it the night before my party, and it was perfect.
Tanjib Hassan
[email protected]I had some trouble finding fresh blueberries and peaches, so I used frozen fruit instead. The trifle still turned out great.
amzadhossen redoy
[email protected]This trifle is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Grootman Jr Castro
[email protected]I made this trifle for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
Cat Missy Moo
[email protected]This trifle is a great way to use up leftover cake. I had some chocolate cake that was about to go bad, and this trifle was the perfect way to use it up.
Lexi Hillstrom
[email protected]I'm not a big fan of blueberries, but I really enjoyed this trifle. The peaches and cake layers balanced out the tartness of the blueberries perfectly.
Joes littlesis
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the flavors of the blueberries and peaches are amazing.
Mohamed Mubarik
[email protected]I love how easy this trifle is to make. I was able to whip it up in no time, and it turned out perfectly.
Mukiibi Jibril
[email protected]This trifle was a bit more work to make than I expected, but it was totally worth it. The end result was a beautiful and delicious dessert that was a hit with my family.
Abwaan xikmad official channel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of trifles, but I'm so glad I did! This trifle is light and refreshing, and the flavors are perfectly balanced.
Silas Marcial
[email protected]This is the most delicious trifle I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again.
Josefina Trinidad
[email protected]I've made this trifle twice now, and it's always a winner. The fresh blueberries and peaches really shine through, and the cake and pudding layers add just the right amount of sweetness.
Eslahi Kibusaa
[email protected]This blueberry peach trifle was a huge hit at my party! Everyone loved the combination of sweet and tart, and the layers of cake, fruit, and pudding were perfect.