BLUEBERRY PEACH POUND CAKE
Steps:
- Pre-heat oven to 375. Butter and flour a large Bundt pan (Baking spray works very well also.) Cream margarine and sugar in electric mixer bowl. Beat in eggs one at a time. Beat in milk. Combine flour, baking powder and salt and add to creamed mixture. Beat until well combined. Fold in peaches and blueberries. Spoon into prepared pan and bake until toothpick inserted into center of cake comes out clean, about 60-70 minutes. Cool in pan for 10 minutes and turn out onto a rack. Serve slightly warm or let cool completely. Makes at least 12 generous servings.
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Ghulamfareed ghulamfareed
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on it. The cake was easy to make and the ingredients were easy to find. I will definitely be making this cake again for future potlucks.
Karani Generator
[email protected]This cake was delicious! The blueberries and peaches added a nice sweetness and tartness, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
Tamika Butler
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I might have used too much flour, so I will try again and be more careful next time. The blueberries and peaches added a nice sweetness and tartness to the cake.
Kala Rae
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he had ever had. The blueberries and peaches added a nice sweetness and tartness, and the cake was moist and fluffy. I will definitely be making this cake
Sadiq Afridi
[email protected]This cake was delicious! The blueberries and peaches added a nice sweetness and tartness, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
StokattFullOfIt
[email protected]This cake was a bit dry, but the flavor was good. I think I might have overcooked it, so I will try again and be more careful next time. The blueberries and peaches added a nice sweetness and tartness to the cake.
Muhammad Shahzaib Batth
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The blueberries and peaches added a nice flavor and texture, and the cake was moist and fluffy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Patrick Aidoo
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out moist and flavorful, and the blueberries and peaches added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a simple and delicious po
Hale family
[email protected]This recipe was easy to follow and the cake turned out beautifully. The blueberries and peaches added a lovely flavor and color to the cake. It was a hit with my family and friends.
Angelawayyy2sheisty
[email protected]This cake was delicious! The blueberries and peaches added a nice sweetness and tartness, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
Dansowaa Abigail
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it, and I sold out of slices in no time. The cake was easy to make and the ingredients were easy to find. I will definitely be making this cake again for future bake sales.
Nomhle Thekwane
[email protected]This blueberry peach pound cake was a hit at my family gathering! It was moist and flavorful, and the combination of blueberries and peaches was perfect. I will definitely be making this again.