BLUEBERRY-PEACH-GRANOLA CRUMBLE
This crumble has it all - blueberries, peaches and Cascadian Farm™ granola baked to make a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir together peaches, blueberries, granulated sugar and melted butter. Sprinkle cornstarch over mixture; stir to combine. Spoon into baking dish.
- In same bowl, mix granola, flour, brown sugar and softened butter with fork until crumbly. Sprinkle over fruit mixture.
- Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 66 g, Fat 5 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg
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Carolinr Toal
[email protected]I'm not sure if I did something wrong, but my crumble didn't turn out as good as I expected. It was still tasty, but it wasn't as moist as I thought it would be.
Trust Kayuwa
[email protected]I made this crumble for a special occasion and it was a huge success! It looked and tasted amazing.
Yakub
[email protected]This crumble was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Kavishka Dilshani
[email protected]I'm not a fan of peaches, but I really enjoyed this crumble. The blueberries and granola topping were the perfect balance to the peaches.
Urmila Khatun
[email protected]I've made this crumble several times and it's always a crowd-pleaser. It's a great way to use up fresh fruit and it's always a hit with my family and friends.
Harriet Sikuku
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the fruit is so flavorful.
jiraiya yomamkai
[email protected]I added a scoop of vanilla ice cream to my crumble and it was heavenly! The ice cream melted over the warm crumble and it was the perfect combination of sweet and cold.
Learn
[email protected]I made this crumble with frozen blueberries and peaches and it turned out great! The fruit was still sweet and juicy, and the crumble was nice and crispy.
Darcy D
[email protected]This crumble was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tefiani Abdeljalil
[email protected]I'm not sure what I did wrong, but my crumble turned out dry and crumbly. It was still tasty, but not as good as I expected.
2k9 Bro
[email protected]This crumble was easy to make and turned out perfect. I will definitely be making it again.
mini angel half devil crewmate
[email protected]I made this crumble with fresh peaches and blueberries and it was amazing! The fruit was so sweet and juicy.
waqas crazy
[email protected]I'm not usually a fan of crumbles, but this one was really good. The granola topping was especially delicious.
TAXI VIP
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
makoha nicolus
[email protected]This blueberry peach granola crumble was a hit! The combination of sweet, juicy berries and crunchy, nutty crumble was perfect. I followed the recipe exactly and it turned out great.