BLUEBERRY PEACH GALETTES
This recipe makes two galettes, but I usually halve it. Great use for fresh beries and peaches, but frozen can also be used. From Cooking Light. Super simple because it calls for refrigerated, purchased pie crusts. Of course, you could also make your own. I substitute Splenda and sugar free apricot preserves.
Provided by Simply Chris
Categories Dessert
Time 50m
Yield 2 galettes
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Line a baking sheet with foil or parchment paper.
- Roll 1 dough portion into a 12 inch circle and place on foil.
- Cmombine peaches, blueberries and 1/4 sugar.
- Arrange half of peach mixture in center of dough, leaving a 3-inch border.
- Fold edges of dough toward center, pressing gently to seal. (Dough will only partially cover peach mixture).
- Bursh half of melted preserves over peach mixture and deges of dough.
- Repeat with second dough portion.
- Bake at 425 for 10 minutes.
- Reduce oven temp to 350 and bake an additional 20 minutes or until lightly browned.
- Sprinkle with 1 tablespoon of sugar.
- Serve warm or at woom temperature.
- each galette makes 8 servings.
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Aya Badawy
[email protected]These galettes are a delicious and easy way to enjoy fresh summer fruit.
Angel Nshalati
[email protected]I love the combination of blueberries and peaches in these galettes. It's a classic summer flavor combination that never disappoints.
James Asiedu
[email protected]These galettes are the perfect dessert for a summer party. They're easy to make, delicious, and everyone loves them.
Sarfaraj Alam
[email protected]I made these galettes for a potluck, and they were a huge hit. Everyone raved about them.
Rehman Rajpoot
[email protected]These galettes are a great make-ahead dessert. You can make them the night before and then just bake them when you're ready to serve.
Junior Galeng
[email protected]I've never made galettes before, but this recipe was easy to follow. The galettes turned out perfectly, and they were so delicious.
Andalo Msumani
[email protected]These galettes are a great way to use up fresh summer fruit. They're also a fun and easy dessert to make with kids.
Nnabuike Caleb
[email protected]I made these galettes for my family, and they all loved them. Even my picky kids ate them up!
Akram Gill
[email protected]These galettes are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
xinger Achu'
[email protected]I'm not a big fan of blueberries, but I loved these galettes. The peaches and almond extract really balanced out the tartness of the blueberries.
Lorelle Campbell
[email protected]These galettes are so easy to make, and they're absolutely delicious. I love the way the blueberries and peaches burst in your mouth.
Abir Abirhasan
[email protected]I made these galettes for a brunch party, and they were a hit! Everyone loved them.
Bayjied Hasan
[email protected]The galettes were delicious! The crust was perfectly flaky, and the filling was sweet and juicy. I loved the combination of blueberries and peaches.
Faruk Omor
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The galettes are easy to make and look impressive when they're finished.
jalil ahmed
[email protected]These blueberry peach galettes were a huge hit! The crust was flaky and buttery, and the filling was sweet and juicy. I loved the combination of blueberries and peaches, and the almond extract added a nice touch of flavor.